Beef soup can

Abstract

The invention discloses a beef soup can. The beef soup can comprises components of raw materials in parts by weight as follows: 60-70 parts of beef, 60-80 parts of rice wine, 20-30 parts of color pepper, 15-25 parts of vegetable oil, 25-35 parts of coix seed powder, 4-6 parts of soybean sauce, 8-10 parts of tremella fuciformis, 3-5 parts of largehead atractylodes rhizomes, 8-10 parts of chestnuts, 6-8 parts of hawthorn fruits, 20-30 parts of sweet corn kernels, 6-8 parts of coastal glehnia roots, 60-70 parts of soybean meal, 4-6 parts of fennel, 5-7 parts of tangerine peel, 5-7 parts of salt, 8-10 parts of anise and 600-700 parts of water. A method is simple in operation, the formula is reasonable, and the raw materials are widely sourced; various traditional Chinese medicines are added to the raw materials, and the beef has the characteristic of warmth, so that the beef soup can has the efficacy of beauty maintenance.

Description

technical field [0001] The invention belongs to the field of food and relates to a can of beef thick soup. Background technique [0002] Beef is a common food on the dining table in our country. It is deeply loved by people because of its warm nature, especially in the colder northern regions. In the existing market, there is a lack of some beef products with health care properties, so more beef products have been developed, which can fully meet the market demand and give consumers more choices. Beef provides high-quality protein and contains all kinds The ratio of various amino acids is basically the same as that in human protein, and the sarcosine contained in it is higher than any food. Beef contains minerals and vitamin B group, including niacin, vitamin B1 and nuclear protein. flavin. Beef is also the best source of iron you need every day. [0003] In order to make up for the defects of the prior art, the present invention provides a beef thick soup can and a prepar...

AI Technical Summary

Problems solved by technology

In the existing market, there is a lack of some beef products with health care properties, so more beef products have been developed, which can fully meet the market demand and give consumers more choices. Beef provides high-quality protein and contains all types The ratio of various amino acids is basically the same as the ratio of various amino acids in human protein, and the sarcosine contained in it is higher than any food. Beef contains minerals and vitamin B group, including niacin, vitamin B1 and nuclear protein. flavin