Cordyceps sinensis wine and making method and application thereof
A technology of Cordyceps wine and Cordyceps militaris, which is applied in the field of Cordyceps wine to achieve the effect of exerting efficacy
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Embodiment 1
[0037] Wash 7 parts of Cordyceps militaris, 7 parts of leek flowers, 6 parts of Maca, 4 parts of cinnamon, 3 parts of fresh bamboo shoots, 3 parts of dandelion, 2 parts of honeysuckle, 1 part of Alisma, 3 parts of white peony and 4 parts of sealwort, then dry, Crush it to 60 mesh, put it in a stainless steel container, add 100 parts of 65-degree white wine, stir well, seal it, stir twice a day, and soak for 30 days. After 5 μm primary filtration and 0.1 μm ultrafiltration, the molten residue was removed, and the filtrate was placed in an ultrasonic pulverizer, heated to 30°C, and ultrasonically pulverized for 1 hour. After the ultrasonically pulverized solution in the above steps is subjected to 0.01 μm ultrafiltration, it is mixed with the remaining 100 parts of 65-degree liquor, and packaged to obtain the Cordyceps wine.
Embodiment 2
[0039] Wash 6 parts of Cordyceps militaris, 6 parts of leek flowers, 5 parts of Maca, 2 parts of cinnamon, 2 parts of fresh bamboo shoots, 2 parts of dandelion, 2 parts of honeysuckle, 1 part of Alisma, 1 part of white peony root and 1 part of Polygonatum, then dry, Crush it to 80 mesh, put it in a stainless steel container, add 100 parts of 45-degree white wine, stir well, seal it, stir twice a day, and soak for 30 days. After 5 μm primary filtration and 0.1 μm ultrafiltration, the molten residue was removed, and the filtrate was placed in an ultrasonic pulverizer, heated to 30°C, and ultrasonically pulverized for 1 hour. After the ultrasonically pulverized solution in the above steps is subjected to 0.01 μm ultrafiltration, it is mixed with the remaining 100 parts of 45-degree white wine, and packaged to obtain the Cordyceps wine.
Embodiment 3
[0041] Wash 7 parts of Cordyceps militaris, 6 parts of leek flowers, 6 parts of Maca, 3 parts of cinnamon, 3 parts of fresh bamboo shoots, 2 parts of dandelion, 2 parts of honeysuckle, 1 part of Alisma, 2 parts of white peony and 3 parts of Polygonatum, then dry, Crush it to 70 mesh, put it in a stainless steel container, add 100 parts of 53-degree white wine, stir well, seal it, stir twice a day, and soak for 30 days. After 5 μm primary filtration and 0.1 μm ultrafiltration to remove the slag, the filtrate was placed in an ultrasonic pulverizer, heated to 30°C, and ultrasonically pulverized for 1 hour. After the ultrasonically pulverized solution in the above steps is subjected to 0.01 μm ultrafiltration, it is mixed with the remaining 100 parts of 53-degree liquor, and packaged to obtain the Cordyceps wine.
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