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Pumpkin and tomato paste capable of preventing high blood pressure, high blood sugar and high blood lipid and making method of pumpkin and tomato paste

A technology of tomato paste and three highs, which is applied in the field of pumpkin tomato paste for the prevention of three highs and its production, can solve the problems of singleness, nutritional value and efficacy limitations, and achieve the prevention and treatment of high blood pressure, improve immunity, help effect of digestion

Inactive Publication Date: 2016-01-13
郭旺水
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the raw materials used in the existing tomato sauce are relatively single, and its nutritional value and efficacy are relatively limited, it can no longer meet people's daily needs. Foods with high nutrition and certain health-preserving functions are more and more favored by consumers.

Method used

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  • Pumpkin and tomato paste capable of preventing high blood pressure, high blood sugar and high blood lipid and making method of pumpkin and tomato paste
  • Pumpkin and tomato paste capable of preventing high blood pressure, high blood sugar and high blood lipid and making method of pumpkin and tomato paste
  • Pumpkin and tomato paste capable of preventing high blood pressure, high blood sugar and high blood lipid and making method of pumpkin and tomato paste

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] In the embodiment of the present invention, a pumpkin tomato sauce for preventing three highs is made of the following raw materials in parts by mass: 50 parts of tomato, 20 parts of pumpkin, 12 parts of yacon, 5 parts of wolfberry, and 3 parts of table salt.

[0033] The preparation method of the pumpkin ketchup for preventing three highs comprises the following steps:

[0034] (1) The pretreatment of raw materials comprises the following steps:

[0035] 1) Take fresh tomatoes and wash them, put them in hot water and scald them, tear off the skin and cut off the pedicles, then cut them into pieces and set aside;

[0036] 2) Wash fresh pumpkin, peel and remove seeds, cut into small pieces, steam in a steamer for 10 minutes, and set aside;

[0037] 3) Take the fresh yacon fruit, wash it, peel it, cut it into small pieces, put it in a steamer and steam it for 8 minutes, after it cools down, grind it into a puree and set it aside;

[0038] 4) Wash wolfberry, soak in wate...

Embodiment 2

[0045] In the embodiment of the present invention, a pumpkin tomato sauce for preventing three highs is made of the following raw materials in parts by mass: 80 parts of tomato, 50 parts of pumpkin, 20 parts of yacon, 10 parts of wolfberry, and 10 parts of table salt.

[0046] The preparation method of the pumpkin ketchup for preventing three highs comprises the following steps:

[0047] (1) The pretreatment of raw materials comprises the following steps:

[0048] 1) Take fresh tomatoes and wash them, put them in hot water and scald them, tear off the skin and cut off the pedicles, then cut them into pieces and set aside;

[0049] 2) Wash fresh pumpkin, peel and remove seeds, cut into small pieces, steam in a steamer for 15 minutes, and set aside;

[0050] 3) Take the fresh yacon fruit, wash it, peel it, cut it into small pieces, put it in a steamer and steam it for 12 minutes, after it cools down, grind it into a puree, and set it aside;

[0051] 4) Wash wolfberry, soak in ...

Embodiment 3

[0058] In the embodiment of the present invention, a pumpkin tomato sauce for preventing three highs is made of the following raw materials in parts by mass: 60 parts of tomato, 40 parts of pumpkin, 20 parts of yacon, 8 parts of wolfberry, and 6 parts of table salt.

[0059] The preparation method of the pumpkin ketchup for preventing three highs comprises the following steps:

[0060] (1) The pretreatment of raw materials comprises the following steps:

[0061] 1) Take fresh tomatoes and wash them, put them in hot water and scald them, tear off the skin and cut off the pedicles, then cut them into pieces and set aside;

[0062] 2) Wash fresh pumpkin, peel and remove seeds, cut into small pieces, steam in a steamer for 13 minutes, and set aside;

[0063] 3) Take the fresh yacon fruit, wash it, peel it, cut it into small pieces, put it in a steamer and steam it for 10 minutes, after it cools down, grind it into a puree and set it aside;

[0064] 4) Wash wolfberry, soak in wat...

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Abstract

The invention discloses pumpkin and tomato paste capable of preventing high blood pressure, high blood sugar and high blood lipid and a making method of the pumpkin and tomato paste. The pumpkin and tomato paste is made from the following raw materials in parts by mass: 50-80 parts of tomatoes, 20-50 parts of pumpkins, 12-20 parts of smallanthus sonchifolius, 5-10 parts of Chinese wolfberries and 3-10 parts of table salt. According to the pumpkin and tomato paste disclosed by the invention, the tomatoes and the pumpkins, which are rich in nutrition, and the smallanthus sonchifolius and the Chinese wolfberries, which can be used as health-care foods, are used as the raw materials, and the pumpkin and tomato paste is obtained through pretreating, cooking, disinfecting and subpackaging. According to the pumpkin and tomato paste disclosed by the invention, a steaming technology and a cooking technology are adopted, so that the mouth feel is guaranteed, and besides, the nutrient components of the four raw materials are furthest reserved. The health-preservation pumpkin and tomato paste is tangerine, pure in color, sour and sweet in taste, delicious, and fine and smooth in mouth feel; the content of total solids is greater than or equal to 80%, and the pumpkin and tomato paste is moderate in viscosity and free from a layering phenomenon; the pumpkin and tomato paste not only reserves the peculiar natural flavors of the tomatoes, the pumpkins, the smallanthus sonchifolius and the Chinese wolfberries but also has the health-preservation functions of the tomatoes, the pumpkins, the smallanthus sonchifolius and the Chinese wolfberries, and can effectively prevent the occurrence of the high blood sugar, high blood pressure and high blood lipid.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a pumpkin tomato sauce for preventing three highs and a preparation method thereof. Background technique [0002] Tomato is the fruit of annual or perennial herbaceous plant of Solanaceae. Tomatoes are rich in carotene, vitamin C and B vitamins. According to the research and determination of nutritionists: eating 50-100g fresh tomato per person per day can meet the human body's needs for several vitamins and minerals. The "tomato element" contained in tomato has the function of inhibiting bacteria; the malic acid, citric acid and sugar contained in tomato have the function of helping digestion. Tomatoes are rich in nutrients and have many functions. They are called the miraculous fruit in the dish. Organic acids such as malic acid and citric acid in tomatoes can also increase the acidity of gastric juice, help digestion, and adjust gastrointestinal function. Tomatoes contain fru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/3262A23V2200/328
Inventor 郭旺水
Owner 郭旺水
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