Sheet jelly steaming device

Abstract

The invention discloses a sheet jelly steaming device. The sheet jelly steaming device comprises a support, a conveyor belt, a steaming box, a steam inlet, a steam outlet, an ultrasonic wave generating device, a storage bin and an electric motor. According to the invention, the conveyor belt is arranged as a two-stage conveyor belt, and the paste is firstly spread and then steamed, so that the quality and taste of the sheet jelly are improved. The ultrasonic wave generating device is arranged on the first-stage conveyor belt, and ultrasonic waves generated by the ultrasonic wave generating device make the paste uniform and thick in texture during the spreading process, so that the quality and the taste are improved. The sheet jelly steaming device is optimized by being provided with the steaming box, the steaming box is arranged as a two-stage steaming box, wherein the first-stage steaming box shapes the paste and the second-stage steaming box thoroughly steams the paste into sheet jelly; therefore, the shape and thickness of the sheet jelly are ensured and the taste of the sheet jelly is improved.

Description

technical field [0001] The invention relates to the field of cooking devices. More specifically, the present invention relates to a vermicelli steaming device integrating paving, steaming and cooking. Background technique [0002] Fenpi is a kind of food obtained by molding and steaming starch slurry. On the production line, it is mainly produced through the following process. First, mix various types of starch and water to obtain a certain thick slurry, and store the slurry Put the slurry into the slurry tank, then flow the slurry onto the conveyor belt, use a scraper to scrape it to a certain thickness, and then use the conveyor belt to send it to the inside of the steamer for steaming. After steaming, cut it into filaments to obtain vermicelli. [0003] The patent application number is 201320614974.X discloses a fully automatic vermicelli machine, which is provided with a frame and a vermicelli conveying device, a steamer and a motor are arranged on the frame, and the ve...

AI Technical Summary

Problems solved by technology

However, this device only solves the problem of automatic temperature regulation

[0004] These traditional equipment do not solve the following problems. One is that a certain degree of stratification and precipitation will occur during the process of laying the slurry to cooking and molding. The upper layer of the vermicelli obtained by cooking the slurry is soft, the lower layer is hard, and the texture is not good. It is uniform, so the taste is very poor; second, the structure of the cooking box is very unreasonable, there is only one steam nozzle, and the steam nozzle is inserted into the middle of the cooking box, the cooking is not uniform, and the slurry on the conveyor belt cannot be removed immediately. Rapid molding, resulting in uneven thickness of the slurry, affecting the shape and taste of the vermicelli

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