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Feed for increasing egg nutrients

A nutrient and feed technology, applied in the field of poultry breeding, can solve the problems of low nutritional content, economic loss, susceptibility to disease, etc., and achieve the effects of improving nutritional elements and nutritional content, improving quality, preventing and resisting germs

Inactive Publication Date: 2016-01-13
郎溪县创美家禽养殖家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Many laying hens are prone to diseases due to the environment or their own physical conditions during the breeding and feeding process, and many eggs are not high in nutrients or bad eggs due to the reasons of the laying hens or environmental factors. , which can easily cause huge economic losses

Method used

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Embodiment Construction

[0019] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0020] A feed for increasing the nutrition of eggs is characterized in that: it is made of the following materials by weight,

[0021] 10 parts of green tea, 7 parts of okra powder, 3 parts of cherry tomatoes, 10 parts of white flour, 5 parts of wheat ears, 7 parts of pea straw, 8 parts of zinc citrate, 4 parts of sodium gluconate, 4 parts of maltose, 24 parts of vitamin B , 7 parts of whole fat goat milk, 3 parts of apple juice, 1 part of white vinegar, 20 parts of purified water, 10 parts of nourishing agent;

[0022] Its preparation method includes,

[0023] Ⅰ The green tea is baked at a temperature of 75°C for 30 minutes with far-infrared rays, then ground into powder, passed through a 65-mesh sieve, and the cherry tomatoes are washed and cut into blocks;

[0024] Ⅱ Stir and ...

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PUM

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Abstract

The invention provides a feed for increasing egg nutrients, relates to the poultry cultivation technical field, and is characterized in that the feed is prepared from the following materials in parts by weight: 10 parts of green tea, 7 parts of an okra powder, 3 parts of cherry tomato, 10 parts of white flour, 5 parts of wheatear, 7 parts of pea straw, 8 parts of zinc citrate, 4 parts of sodium gluconate, 4 parts of maltose, 4 parts of vitamin B2, 7 parts of full-fat goat milk, 3 parts of an apple juice, 1 part of white vinegar, 20 parts of purified water, and 10 parts of an oxygen producer. The method is reasonable, is easy to operate, can improve the quality of eggs, and improves the mass of eggs.

Description

Technical field: [0001] The invention relates to the technical field of poultry breeding, in particular to a feed for increasing the nutrition of eggs. Background technique: [0002] Laying hens refer to chickens that are raised to lay eggs to supply eggs. Eggs are the main source of income for laying hens. Unlike broiler chickens, the main issue of people raising laying hens is to improve egg quality and maintain or increase egg production, not to improve chicken quality. [0003] Many laying hens are prone to diseases due to the environment or their own physical conditions during the breeding and feeding process, and many eggs are not high in nutrients or bad eggs due to the reasons of the laying hens or environmental factors. , which can easily cause huge economic losses. Invention content: [0004] The technical problem to be solved by the present invention is to overcome the existing technical defects and provide a feed with reasonable method, convenient operation,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K20/10A23K20/163A23K20/174
Inventor 曹万元
Owner 郎溪县创美家禽养殖家庭农场
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