Long-term preservation and novel application of chlorous acid aqueous solution formulation
A chlorous acid aqueous solution and chlorous acid technology are applied in the directions of chlorous acid, chlorite, application, etc., and can solve the problems of unpreservation and difficult production of chlorous acid aqueous solution.
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Embodiment 1
[0159] (Example 1: Preparation of Chlorous Acid Aqueous Solution)
[0160] Aqueous chlorous acid solutions used in the following examples were prepared according to the method described below.
[0161] (Example of production equipment)
[0162] figure 1 An example of the production equipment used is shown.
[0163] exist figure 1 , each number represents a component shown in the table below.
[0164] [Table 1]
[0165] the symbol
[0166] [Table 2]
[0167] the symbol
[0168] (mixing example of each solution)
[0169] Mixing examples of each solution that can be used in Production Examples of the present invention are described below. Mixing Table a is an example of mixing used in the following examples. Mixing Table b is an example of mixing an aqueous solution of chlorous acid having a pH of 8.5. Mixing Table c is an example of mixing an aqueous solution of chlorous acid having a pH of 6.5. Mixing Table d is an example of mixing an aqueous solu...
Embodiment 2
[0254] (Example 2: Evaluation Test of Sustainability of Bactericidal Ability—Sustainability of Bactericidal Ability against Escherichia coli and Staphylococcus aureus)
[0255] This example examines whether the bactericidal effect of an aqueous solution of chlorous acid on bacterial strains (E. Effect indicator strains.
[0256]
[0257] (Material)
[0258] (1) Reagents used
[0259] Chlorous acid aqueous solution preparation prepared in embodiment 1, 0.1M sodium thiosulfate
[0260] (2) Instruments used
[0261] Electronic balance, Erlenmeyer flasks with stoppers, beakers, pipettes, stirrers, stirring bars, test tubes and vortex mixers
[0262] (3) Types of bacteria tested
[0263] Escherichia coli (Escherichia coli IF03972)
[0264] Staphylococcus aureus (Staphylococcus aureus IF012732)
[0265] (method)
[0266] 1) Preparation method of concentrated suspension of test bacteria
[0267] After smearing each test bacterium on a common agar medium (Eiken Chemical Co....
Embodiment 3
[0286] (Example 3: Test for detecting persistence of effect after storage at 40° C. for 40 days)
[0287] In the present embodiment, a test is carried out to detect the persistence of the bactericidal effect of the chlorous acid aqueous solution stored at 40° C. for 40 days (converted to 240 days at normal temperature) used in Example 2 to the bactericidal effect of the test bacteria, Here, the chlorous acid aqueous solution stored at 40° C. for 40 days used in Example 2 was diluted arbitrarily and further stored at normal temperature for 30 days. Even when the aqueous solution of chlorous acid was stored under harsh conditions such as at 40°C and diluted to a specified concentration, and then the diluted solution was stored at room temperature for 30 days, no bactericidal effect on Escherichia coli or Staphylococcus aureus was observed Loss or reduction of effectiveness. Its stabilizing effect was confirmed.
[0288] Results of tests for the effect on Escherichia coli, bact...
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