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A kind of light polymer state magnetized wine and preparation method thereof

A technology of light-aggregation state and preparation process, which is applied in the field of light-aggregation state magnetized wine and its preparation, can solve the problems of insufficient nutrients, incomplete magnetization, imperfect health care performance, etc., and achieves excellent health care effects, good health care effects, Nutritionally complete effect

Active Publication Date: 2018-06-29
李小兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Then there are few kinds of magnetized wine on the market now; because the raw materials are relatively simple, its nutritional labeling is not rich, and its health care performance is not perfect; water), the magnetization is not thorough enough

Method used

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  • A kind of light polymer state magnetized wine and preparation method thereof
  • A kind of light polymer state magnetized wine and preparation method thereof
  • A kind of light polymer state magnetized wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] Light polymerized magnetized wine and a preparation method thereof, the method specifically comprising the following steps:

[0067] 1) Pulverizing and steaming the wine-making raw materials whose mass percentages are respectively 45-70% of sorghum, 10-20% of glutinous rice, 10-20% of wheat, 5-15% of buckwheat, and 5-15% of corn, to obtain a mixture;

[0068] 2), mixing the mixture with the unstrained spirits, and then adding low-temperature Daqu, medium-temperature Daqu, and ultra-high-temperature Daqu to obtain the raw unstrained spirits;

[0069] 3), the fermented grains are stacked and fermented, and the fermentation product is mixed with an equal amount of ultra-high temperature Daqu in step 2) again and put into a fermentation container for main fermentation;

[0070] 4), after the main fermentation is completed, unseal the lees, distill and pick the wine; carry out graded aging of the picked middle-stage wine;

[0071] In the above preparation process, the raw m...

Embodiment 2

[0073] Light polymerized magnetized wine and a preparation method thereof, the method specifically comprising the following steps:

[0074] Step 101: Scientific compatibility of five wine-making raw materials

[0075] Raw materials for brewing are proportioned according to the following percentages by weight: 70% of sorghum, 10% of glutinous rice, 10% of wheat, 5% of buckwheat and 5% of corn.

[0076] Step 102: Crushing and steaming the brewing ingredients

[0077] Sorghum, wheat, buckwheat, and corn need to be crushed separately. Before crushing, they need to be moistened with magnetized water, and treated with a compound sieve to fully remove sundries and shriveled particles; the particle size should not exceed 20% of those passing through a 20-mesh sieve. After being pulverized and mixed uniformly according to the proportion, the processing is accelerated by 2 Tesla magnetic induction and 30k Hz ultrasonic composite.

[0078] Moisten the material with 85% of the boiling w...

Embodiment 3

[0111] Light polymerized magnetized wine and a preparation method thereof, the method specifically comprising the following steps:

[0112] Step 101: Scientific compatibility of five wine-making raw materials

[0113] Raw materials for brewing are proportioned according to the following percentages by weight: 45% of sorghum, 20% of glutinous rice, 20% of wheat, 4% of buckwheat and 11% of corn.

[0114] Step 102: Crushing and steaming the brewing ingredients

[0115] Sorghum, wheat, buckwheat, and corn need to be crushed separately. Before crushing, they need to be moistened with magnetized water, and treated with a compound sieve to fully remove sundries and shriveled particles; the particle size should not exceed 20% of those passing through a 20-mesh sieve. After being pulverized and mixed uniformly according to the proportion, the treatment is accelerated by 1 Tesla magnetic induction and 25k Hz ultrasonic composite.

[0116] Moisten the material with 85% of the boiling wat...

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Abstract

The invention relates to the field of wine health products, in particular to a light polymer magnetized wine and a preparation method thereof. The raw materials for brewing magnetized wine include 45-70% of sorghum, 10-20% of glutinous rice, 10-20% of wheat, 5-15% of buckwheat, and 5-15% of corn; at the same time, 12 kinds of herbal plants (mulberry leaves, Schisandra, Ophiopogon japonicus, Pueraria radiata, ginseng, chrysanthemum, ginkgo leaf, licorice, Polygonatum odoratum, Astragalus, wolfberry, Maca) are auxiliary materials for koji making, and the ingredients complement each other, and the nutrition is comprehensive and balanced. The source of light polymers and bioactive polysaccharides have excellent health care effects. The preparation method provided by this application is based on biophysical methods and uses magnetic induction and ultrasonic treatment for koji making, fermentation, aging and other processes, which can promote the generation of biologically active cyclic dipeptides and biologically active isoprene-based compounds, and further promote The generation of light polymer source can increase the health care effect of liquor and make the liquor taste mellow.

Description

technical field [0001] The invention relates to the field of wine health products, in particular to a light polymer magnetized wine and a preparation method thereof. Background technique [0002] my country is a country with a long history of wine culture. As early as in ancient times, liquor was welcomed by the people. The traditional liquor brewing process uses starchy grains to naturally make koji, saccharification or accumulation, fermentation in cellars, distillation and extraction, and aging in storage. [0003] Drinking alcohol in moderation can eliminate fatigue and tension, appetize and eliminate food, drive away cold, relax tendons and activate blood circulation, promote metabolism, and also have a certain effect on preventing cardiovascular diseases. As people pay more and more attention to healthy diet, how to promote wine culture and enhance the beneficial effect of wine on human body is an important topic of current research. [0004] Magnetized wine (or magn...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12H1/16
Inventor 李小兵
Owner 李小兵
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