Chinese herbal medicine fermentation extracting solution for preventing and controlling fungal diseases of freshwater fish and preparation method thereof

A technology of extracts and Chinese herbal medicines, applied in the direction of antifungal agents, pharmaceutical formulas, medical preparations containing active ingredients, etc., can solve problems that hinder the sustainable development of aquaculture, and achieve benefits to aquaculture, promote growth and development, Effects on antifungal immunity

Inactive Publication Date: 2016-01-06
ZHENGZHOU HOUYI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore, since there is no more ideal treatment method for fungal diseases, it seriously hinders the sustainable development of aquaculture industry.

Method used

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  • Chinese herbal medicine fermentation extracting solution for preventing and controlling fungal diseases of freshwater fish and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0032] A fermented extract of Chinese herbal medicine for preventing and treating fungal diseases in freshwater fish is formed by adding the extract of the traditional Chinese medicine into a bacillus liquid for closed anaerobic fermentation, wherein the traditional Chinese medicine is composed of the following components in parts by weight: gallnut 2-4, soil Nepeta 2~3, Hibiscus bark 5~8, Sophora flavescens 1~2, Pomegranate peel 1~2 and Rhubarb 2~5.

[0033] The preparation method of the Chinese herbal medicine fermentation extract of the described control freshwater fish fungal disease, concrete steps are as follows:

[0034] (1) Dry and crush the traditional Chinese medicine Galla gall, Nepeta chinensis, hibiscus bark, Sophora flavescens, pomegranate bark and rhubarb into 40-80 mesh powders for later use;

[0035] (2) Take steps according to the above formula (1) Add 8 to 10 times the amount of Chinese medicine powder to decoct and extract the Chinese medicine powder, decoc...

Embodiment 2

[0039] A fermented extract of Chinese herbal medicine for preventing and treating fungal diseases in freshwater fish is formed by adding the extract of the traditional Chinese medicine into a bacillus liquid for closed anaerobic fermentation, wherein the traditional Chinese medicine is composed of the following components in parts by weight: Galla gall 3, Nepeta nepetae 2. Bitter hibiscus bark 5, Sophora flavescens 2, pomegranate bark 1 and rhubarb 3.

[0040] The preparation method of this embodiment is the same as that of Example 1.

Embodiment 3

[0042]A fermented extract of Chinese herbal medicine for preventing and treating fungal diseases in freshwater fish is formed by adding the extract of the traditional Chinese medicine into a bacillus liquid for closed anaerobic fermentation, wherein the traditional Chinese medicine is composed of the following components in parts by weight: Galla chinensis 2, Schizonepeta chinensis 3. Bitter hibiscus bark 7, Sophora flavescens 2, pomegranate bark 2 and rhubarb 5.

[0043] The preparation method of this embodiment is the same as that of Example 1.

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Abstract

The invention relates to a Chinese herbal medicine fermentation extracting solution for preventing and controlling fungal diseases of freshwater fish and a preparation method thereof. The Chinese herbal medicine fermentation extracting solution is prepared by adding bacillus solution into a traditional Chinese medicine extracting solution through airtight anaerobic fermentation, wherein traditional Chinese medicines include, by weight, 2-4 parts of gallnuts, 2-3 parts of chenopodium ambrosioides, 5-8 parts of bitter shrubalthea barks, 1-2 parts of sophora flavescens, 1-2 parts of pomegranate peels and 2-5 parts of Chinese rhubarbs. The Chinese herbal medicine fermentation extracting solution is a natural medicine, is free of toxic and side effects, is mainly used for treating main bacterial infectious diseases of the freshwater fish and is low in treating cost, high in cure rate, safe and convenient to take.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine for aquatic products, and in particular relates to a fermented extract of Chinese herbal medicine for preventing and treating fungal diseases of freshwater fish and a preparation method thereof. Background technique [0002] The disease that fish suffer from due to fungal infection is called fish fungal disease. Fungi are unicellular or multicellular bodies with cell walls, eukaryotes. Most of the fungal pathogens can be saprophytic or parasitic on the eggs, body surface, fins, gills, and muscles of various fish. The main hazards to fish are some species of algae, such as saprolegnia, cotton mold, gill mold, ichthyytrium, streptochytrid, lilychytrid, sea chytrid, etc., as well as fusarium and aphanicystis, which are half-known fungi. Compared with bacterial and viral diseases, fungal diseases have not attracted enough attention. In recent years, with the development of aqua...

Claims

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Application Information

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IPC IPC(8): A61K36/708A61P31/10
Inventor 李凤娟范超杰
Owner ZHENGZHOU HOUYI PHARMA
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