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Fragrant and sweet strawberry-containing flour and preparation method thereof

A strawberry and flour technology, applied in the field of food processing, can solve problems such as low calories and low nutritional elements

Inactive Publication Date: 2016-01-06
郭欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0013] Fragrant and sweet strawberry flour consists of the following raw materials in parts by weight (kg):

[0014] Flour 125, Strawberry 30, Golden Fruit 7, Raspberry 12, Barley Flour 24, Corn Germ Powder 16, Bamboo Rice 3, Milk Dregs 15, Golden Ear 3, White Sesame 1, Tea Tree Flower 2, Yinxingcao 1, Huoxue Pill 2 , Lubiancao 1, nutritional additives 4, appropriate amount of water.

[0015] Wherein the nutritional additive consists of the following raw materials in parts by weight (kg): pea powder 40, arrowroot powder 16, Ganoderma lucidum broken spore powder 1, honeysuckle extract 12, loofah peel 8, grass fairy 4, mistletoe 6, Yunshi 3, Hovenia dulcis 12, honeysuckle vine 6, Gentiana 1, small wax tree leaves 3, vitex 5, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Tea Tree Flower, Yinxingcao, Huoxuedan, and Lubiancao were decocted twice with an appropriate amount of water, each time for 50 minutes, filtered off the resi...

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PUM

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Abstract

The invention discloses fragrant and sweet strawberry-containing flour and a preparation method thereof. The fragrant and sweet strawberry-containing flour comprises flour, strawberry, Abiu, raspberry, barley flour, maize germ powder, bamboo rice, milk residue, tremella auramtialba, white sesame, tea flower, siphonostegia chinensis, glechoma longituba and pyrola. Strawberry has a delicious taste, is rich in nutrients, has effects of moistening lung and promoting salivation, strengthening spleen and harmonizing stomach, inducing diuresis to reduce edema, and clearing summer heat, has a short quality guarantee period and can decay easily. The strawberry powder has a fragrant, sweet and delicious taste and improves a wheat flour nutrition value.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. In the present invention, the flour is proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/105A21D2/36
Inventor 郭欢
Owner 郭欢
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