Active lactobacillus beverage and preparation method thereof

A technology for active lactic acid bacteria and beverages, applied in dairy products, milk preparations, applications, etc., can solve problems such as difficulty in meeting consumers' living needs, sour taste, unsatisfactory nutrition and health care functions, etc., to achieve good health care effects, Good taste and flavor, nutrient-rich effect

Inactive Publication Date: 2016-01-06
河南花花牛乳业集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its mouthfeel is sour and astringent, and its nutritional and health care functions are not satisfactory, so it is difficult to meet the increasing living needs of consumers and needs to be further improved.

Method used

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  • Active lactobacillus beverage and preparation method thereof

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Embodiment Construction

[0020] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with several representative specific embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0021] Embodiments 1-4 Active lactic acid bacteria beverages are made from the raw materials in parts by weight in the following table. In each embodiment, the calculation is based on 1000 parts, and the balance is made up with purified water.

[0022] Table 1 embodiment raw material composition

[0023]

[0024] Wherein, the elderflower extract is purchased from thefruitcompanyiprona, and the product specification is 70120001 (BX3); the starter comprises Lactobacillus bulgaricus and Streptococcus thermophilus dry powder, and the weight ratio of the two is 1:1.

[0025] The preparation proces...

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PUM

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Abstract

The invention particularly relates to an active lactobacillus beverage and a preparation method thereof. The active lactobacillus beverage is prepared by the following materials in percent by weight: 30-90% of liquid milk, 0.002-0.008% of fermenting agent, 8-12% of sweet substance, 0.5-1% of stabilizing agent, 0.2% of fructooligosaccharide, 0.5-1.5% of sambucus extract, 0.5-0.1% of lemon juice, 0.08-0.15% of acidity regulating agent and the balance of pure water. The preparation method comprises the following steps of preparing fermented milk, preparing base materials and filling and the like. The active lactobacillus beverage and the preparation method have the beneficial effects that the effective components of the sambucus extract, the lemon juice and the fermented milk are perfectly combined, so that the taste is fresh and pleasant, the stability of a lactobacillus beverage product can be maintained, and the nutrition and health-care effects of milk products are effectively improved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an active lactic acid bacteria beverage and a preparation method thereof. Background technique [0002] Lactic acid bacteria beverage is a product prepared by adding water, sugar liquid, etc. to the emulsion obtained by fermentation of lactic acid bacteria with fresh milk or dairy products as the raw material. The protein content of the finished product is not less than 0.7g per 100g or 100ml. According to whether the lactic acid bacteria drink has been sterilized, it can be divided into sterilized (non-live bacteria) type and non-sterilized (live bacteria) type. The live bacteria type lactic acid bacteria drink is also called active milk. According to the requirements, the live lactic acid bacteria in each milliliter of active milk The quantity should not be less than 1 million. When people drink this beverage, lactic acid bacteria will travel along the digestive tract...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 姜波杨永周霞武波波冯利青郭培培李红刘燕陈茜张伟丽李爱华宋婷
Owner 河南花花牛乳业集团股份有限公司
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