Chinese herbal medicinal fermented extract liquid for preventing and treating bacterial diseases of freshwater fish and preparation method of Chinese herbal medicinal fermented extract liquid
An extract and bacterial technology, which is applied in the field of Chinese herbal medicine fermentation extract and its preparation for the prevention and treatment of bacterial diseases in freshwater fish, can solve the problems of drug resistance of pathogenic bacteria, threats to human health, endogenous infections, etc., and achieve inhibition of harmful Algae and aquatic pathogens, significant economic and social benefits, and the effect of anti-fungal immunity
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Embodiment 1
[0033] A fermented extract of Chinese herbal medicine for preventing and treating bacterial diseases in freshwater fish is formed by adding the extract of the traditional Chinese medicine into a bacillus liquid for closed anaerobic fermentation, wherein the traditional Chinese medicine is composed of the following components in parts by weight: Coptidis 2-5, Phellodendron 3~6, Dijincao 5~10, Forsythia 1~2 and Licorice 1~3.
[0034] The preparation method of the Chinese herbal medicine fermentation extract of described prevention and treatment freshwater fish bacterial disease, concrete steps are as follows:
[0035] (1) Dried and pulverized traditional Chinese medicines Coptis chinensis, Cortex Phellodendri, Dijincao, Forsythia and Licorice into 40-80 mesh powders for later use;
[0036] (2) Take steps according to the above formula (1) Add 8 to 10 times the amount of Chinese medicine powder to decoct and extract the Chinese medicine powder, decoct for 1 to 2 hours and filte...
Embodiment 2
[0040] A fermented extract of Chinese herbal medicine for preventing and treating bacterial diseases in freshwater fish is formed by adding the extract of the traditional Chinese medicine into a bacillus liquid for closed anaerobic fermentation, wherein the traditional Chinese medicine is composed of the following components in parts by weight: Coptidis 5, Phellodendron 4 , Dijincao 8, Forsythia 2 and Licorice 1.
[0041] The preparation method of this embodiment is the same as that of Example 1.
Embodiment 3
[0043] A fermented extract of Chinese herbal medicine for preventing and treating bacterial diseases in freshwater fish is formed by adding the extract of the traditional Chinese medicine into a bacillus liquid for closed anaerobic fermentation, wherein the traditional Chinese medicine is composed of the following components in parts by weight: Coptidis 3 and Phellodendron 6 , Dijincao 5, Forsythia 1 and Licorice 2.
[0044] The preparation method of this embodiment is the same as that of Example 1.
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