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Functional seaweed jam and production method thereof

A seaweed sauce and a functional technology, applied in the field of functional seaweed sauce and its preparation, can solve the problems of slow onset of dietary therapy, drug dependence, large side effects, etc., and achieve the effects of rich nutritional value, recovery of functions, and prevention of hyperplasia

Inactive Publication Date: 2015-12-30
QINGDAO HAIZHIYUAN INTELLIGENT TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing drugs for the treatment of constipation have relatively large side effects, which can easily cause abdominal pain, intestinal dehydration, and drug dependence
[0003] Compared with traditional drug therapy, especially western medicine therapy for constipation, diet therapy by adjusting diet is safer, less harmful to the body and less likely to produce side effects, but the effect of diet therapy is slow and cannot quickly relieve the pain of patients. And simply eating food that cleanses the intestines and laxatives cannot quickly and effectively remove the toxins absorbed into the blood, and the damage of these toxins to the body is inevitable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A functional seaweed sauce, the composition of raw materials and the parts by weight include: 50 parts of Grape fern algae, 8 parts of fresh aloe vera, 9 parts of lotus root, 10 parts of prune, 8 parts of black sesame, 8 parts of angelica, hemp 9 parts of kernels, 10 parts of black fungus, 8 parts of Laoshan green tea, 10 parts of cassia seeds, 9 parts of poria cocos, 15 parts of purple sweet potato, 10 parts of green pepper, 4 parts of hemp oil, and 2 parts of table salt.

[0036] The preparation method of described functional seaweed sauce, comprises the following steps:

[0037] (1) Wash the lotus root and purple sweet potato, peel them and cut them into cubes with a side length of 2 cm, steam them at 100°C for 30 minutes, mix the cooked lotus root and purple sweet potato, crush them, and pass through a 100-mesh sieve to obtain the mixed mud A. After the black fungus is soaked, mix it with long-stem grape fern algae, fresh aloe vera, prunes, and green peppers, wash i...

Embodiment 2

[0041] A functional seaweed sauce, the composition of raw materials and the parts by weight include: 55 parts of Botrytis elongatum, 10 parts of fresh aloe vera, 12 parts of lotus root, 13 parts of prune, 10 parts of black sesame, 9 parts of angelica, hemp 12 parts of kernels, 11 parts of black fungus, 10 parts of Laoshan green tea, 11 parts of cassia seeds, 10 parts of poria cocos, 17 parts of purple sweet potato, 12 parts of green pepper, 5 parts of hemp oil, and 3 parts of table salt.

[0042] The preparation method of the functional seaweed sauce of embodiment 2 is the same as embodiment 1.

Embodiment 3

[0044] A functional seaweed sauce, the composition of raw materials and the parts by weight include: 60 parts of grape fern algae, 12 parts of fresh aloe vera, 16 parts of lotus root, 16 parts of prunes, 12 parts of black sesame, 10 parts of angelica, hemp 15 parts of kernels, 13 parts of black fungus, 13 parts of Laoshan green tea, 12 parts of cassia seeds, 13 parts of Poria cocos, 20 parts of purple sweet potato, 15 parts of green pepper, 6 parts of hemp oil, and 4 parts of table salt.

[0045] The preparation method of the functional seaweed sauce of embodiment 3 is the same as embodiment 1.

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PUM

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Abstract

The invention discloses a functional seaweed jam and a production method thereof. The functional seaweed jam comprises, by weight, 50-60 parts of Caulerpa lentillifera, 8-12 parts of fresh aloe, 9-16 parts of lotus rhizome, 10-16 parts of prune, 8-12 parts of black sesame, 8-10 parts of Chinese angelica, 9-15 parts of hemp seed, 10-13 parts of black fungus, 8-13 parts of Laoshan green tea, 10-12 parts of cassia seed, 9-13 parts of Poria cocos, 15-20 parts of purple sweet potato, 10-15 parts of green pepper, 4-6 parts of hemp oil and 2-4 parts of edible salt. The seaweed jam adopts Caulerpa lentillifera as a main raw material, and adopts other traditional Chinese medicinal materials and fruits and vegetables as auxiliary materials, so the seaweed jam can rapidly clear intestine and relax bowel, has a blood purifying effect, and has very good prevention and treatment effects on systematic poisoning caused by constipation.

Description

technical field [0001] The invention relates to the field of food, in particular to a functional seaweed sauce and a preparation method thereof. Background technique [0002] Constipation is a condition in which the stool is blocked, the defecation time is prolonged or the defecation is difficult and difficult. It may be accompanied by abdominal distension, abdominal pain, blood in the stool, prolapse of the anus, anal fissure, or induced hemorrhoids. With the accelerated pace of life, changes in diet structure, the aging of the social population, and the influence of mental, psychological and social factors, constipation has become one of the common diseases that seriously affect the quality of life of modern people, and the prevalence rate is increasing year by year. The prevalence rate of constipation in the crowd is as high as 27%, but only a small number of constipation patients will go to the doctor. Constipation can affect people of all ages. Women are more than men...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/337A23L1/29
CPCA23V2002/00A23V2200/32
Inventor 王芬陈翔李娜郭宇泽
Owner QINGDAO HAIZHIYUAN INTELLIGENT TECH
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