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Soft-canned stewed beef and potatoes and production technology

A technology of roast beef with potatoes and production technology, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of single effect of improving meat quality, affecting the eating experience of consumers, and lack of beef taste, so as to ensure the taste and flavor, and make it easy The effect of simple operation and processing method

Inactive Publication Date: 2015-12-30
浙江舟富食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the processing method of beef wherein is also just the simple marinating processing of cooking wine etc., taste is single, and the effect of meat quality improvement is single; The beef is evenly dispersed, but the taste of the beef is missing, which affects the eating experience of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A soft can of beef with potatoes is prepared from the following raw materials in parts by weight: 840 parts of potatoes, 860 parts of beef, 440 parts of tomatoes, 22 parts of chicken stock, 30 parts of salt, 10 parts of green onions, 20 parts of ginger, 8 parts of garlic, dried 30 parts of pepper, 20 parts of pepper, 30 parts of Chinese prickly ash, 26 parts of star anise, 36 parts of cinnamon, 20 parts of cooking oil, 35 parts of cooking wine, 30 parts of white vinegar, 600 parts of tenderizing paste;

[0028] The tenderized slurry is prepared from the following raw materials in parts by weight: 350 parts of papaya, 300 parts of pineapple, 10 parts of sodium bicarbonate, 120 parts of starch, 5 parts of guar gum, 5 parts of tea polyphenols, 3 parts of sodium lactate, lemon Sodium acid 6 parts, water 100 parts.

[0029] A production process for soft canned potato roast beef, comprising the following steps:

[0030] (1) Wash the potatoes, beef, tomatoes, papaya, pineappl...

Embodiment 2

[0039] A soft can of beef with potatoes, prepared from the following raw materials in parts by weight: 870 parts of potatoes, 900 parts of beef, 500 parts of tomatoes, 25 parts of chicken stock, 40 parts of salt, 15 parts of green onions, 23 parts of ginger, 12 parts of garlic, dried 35 parts of pepper, 15 parts of pepper, 35 parts of Chinese prickly ash, 32 parts of star anise, 32 parts of cinnamon, 35 parts of cooking oil, 37 parts of cooking wine, 35 parts of white vinegar, 625 parts of tenderizing paste;

[0040] The tenderized slurry is prepared from the following raw materials in parts by weight: 400 parts of papaya, 325 parts of pineapple, 15 parts of sodium bicarbonate, 135 parts of starch, 7 parts of guar gum, 7 parts of tea polyphenols, 4 parts of sodium lactate, lemon Sodium acid 8 parts, water 140 parts.

[0041] A production process for soft canned potato roast beef, comprising the following steps:

[0042] (1) Wash the potatoes, beef, tomatoes, papaya, pineapple...

Embodiment 3

[0051] A soft can of beef with potatoes, prepared from the following raw materials in parts by weight: 900 parts of potatoes, 940 parts of beef, 560 parts of tomatoes, 28 parts of chicken essence, 50 parts of table salt, 20 parts of green onions, 26 parts of ginger, 16 parts of garlic, dried 40 parts of pepper, 30 parts of pepper, 40 parts of Chinese prickly ash, 38 parts of star anise, 48 parts of cinnamon, 50 parts of cooking oil, 40 parts of cooking wine, 40 parts of white vinegar, 650 parts of tenderizing paste;

[0052] The tenderized slurry is prepared from the following raw materials in parts by weight: 450 parts of papaya, 350 parts of pineapple, 20 parts of sodium bicarbonate, 150 parts of starch, 8 parts of guar gum, 10 parts of tea polyphenols, 5 parts of sodium lactate, lemon Sodium acid 10 parts, water 180 parts.

[0053] A production process for soft canned potato roast beef, comprising the following steps:

[0054] (1) Wash the potatoes, beef, tomatoes, papaya,...

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PUM

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Abstract

The invention relates to soft-canned stewed beef and potatoes and a production technology. The stewed beef and potatoes is prepared from the potatoes, the beef, tomatoes, chicken essence, salt, green Chinese onions, ginger, garlic, dried chilli, pepper, Chinese prickly ash, Chinese cinnamon, edible oil, cooking wine, white vinegar and tenderizing size, wherein the tenderizing size is prepared from pawpaws, pineapples, sodium bicarbonate, starch, guar gum, tea polyphenol, sodium lactate, sodium citrate and water. The production technology comprises the steps of raw material cleaning, raw material stripping and slicing and slicing processing, tenderizing size preparing, cooking processing, packaging, sterilizing and refrigerating. The soft-canned stewed beef and potatoes and the production technology have the advantages that the compatibility is reasonable, the nutrition is rich, beef cubes are fresh and tender in mouthfeel, the fruit flavor is achieved, and the processing method is simple and convenient.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a soft can of roast beef with potatoes and a production process. Background technique [0002] Roast beef with potatoes is a famous dish in my country and even in the world. In the middle of the 20th century, the famous Soviet leader Comrade Khrushchev put forward the famous joke that "communism means eating goulash every day", which raised the international status of goulash to an insurmountable position. At the same time, the founding leader of our country Mao Zedong He also wrote a song "Nian Nujiao·Questions and Answers for Birds" to express his admiration for the famous traditional dish of roast beef with potatoes. Beef contains protein, fat, vitamin B1, vitamin B2, calcium, phosphorus, iron and other ingredients. Potatoes contain a lot of starch, protein and colloidal citric acid, lactic acid and potassium salts. Beef tastes sweet and flat, can nourish the spleen and stoma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/314
Inventor 俞明富
Owner 浙江舟富食品有限公司
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