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Fragrant pig raising method

A breeding method and a technology for breeding fragrant pigs, which are applied in the field of pig breeding, can solve the problems of not fragrant meat, harmful to human body, not tender pork, etc., and achieve the effect of comprehensive nutrition and tender meat

Inactive Publication Date: 2015-12-30
芜湖诚德农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The pork from the pigs bred by this breeding method is not tender and the meat is not fragrant, and long-term consumption may be harmful to the human body

Method used

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Embodiment Construction

[0015] Through the description of the embodiments, the specific implementation of the present invention will be further described in detail.

[0016] The meat of the pigs bred by the fragrant pig breeding method is tender, tender and delicious, without adding any hormones, and is a pure and pollution-free green food.

[0017] When the weight of pigs is less than 40 catties, corn and wheat husks are used for feeding, and lactic acid bacteria are added to the drinking water; among them, the weight ratio between corn and wheat husks is 6:4.

[0018] When the pig weighs more than 40 catties, it is fed with rice bran and lactic acid bacteria, and lactic acid bacteria are added to the drinking water;

[0019] The pigs are slaughtered from August to October, and the weight of the pigs is about 50 kg.

[0020] During the whole process of pig breeding, lactic acid bacteria are added to the drinking water, and the weight ratio of water and lactic acid bacteria in the drinking water is ...

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Abstract

The invention discloses a fragrant pig raising method comprising the following steps of (1) when the weight of a pig is smaller than 20kg, raising the pig by using maize and wheat bran, and adding lactic acid bacteria into drinking water; (2) when the weight of the pig is larger than 20kg, raising the pig by using rice bran and lactic acid bacteria, and adding lactic acid bacteria into the drinking water; and (3) raising the pig for 8-10 months, and then, slaughtering. The pig raised by using the raising method is fine and tender in meat quality, tender in meat, fragrant in smell and free of any hormones and is a pollution-free green food; and the pork is a food with high protein content and low energy and is comprehensive in nutrition, rich in essential amino acids and microelements for human bodies, very suitable for making foods for the old and capable of completely meeting the physiological needs and health requirements of the human bodies.

Description

technical field [0001] The invention relates to the technical field of pig breeding, in particular to a method for breeding fragrant pigs. Background technique [0002] The current method of breeding fragrant pigs is mostly to add hormones to the feed, so that the pigs grow faster and the time for slaughtering pigs is greatly shortened. [0003] The pork of the pigs bred by this breeding method is not tender and the meat is not fragrant, and long-term consumption may be harmful to the human body. Contents of the invention [0004] Aiming at the deficiencies in the prior art, the technical problem to be solved by the present invention is to provide a fragrant pig breeding method to achieve the purpose of tender meat. [0005] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0006] A kind of fragrant pig breeding method, described breeding method comprises the following steps: [0007] 1) Whe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K1/18A23K1/14A23K1/00
CPCA01K67/02
Inventor 杨惟寿
Owner 芜湖诚德农业科技有限公司
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