Freeze-dried dendrobe product and preparation method thereof
A dendrobium, freeze-drying technology, applied in drying, pharmaceutical formulations, drying solid materials, etc., can solve problems such as the influence of product appearance and active ingredients, the rarity of freeze-dried products, and the difficulty of seeing dendrobium
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Embodiment 1
[0043] 1. Harvest the fresh strips of Dendrobium huoshanense for shaping and grading;
[0044] 2. Immerse the fresh strips of Dendrobium Huoshanense in 200ppm sodium hypochlorite solution for 10 minutes for disinfection. The ratio of fresh strips of Dendrobium Huoshanense to sodium hypochlorite solution is 100g: 500mL;
[0045] 3. Wash with 0.05g / L Vc / distilled aqueous solution, and dry at room temperature in a clean environment until the surface is dry;
[0046] 4. Wrap fresh strips into bundles, immerse in liquid nitrogen (temperature -196°C), and freeze within 60 seconds;
[0047] 5. Airflow method (air temperature is 18°C, flow rate is 0.5m / s) to dry the surface of the material, and the time is controlled within 15 minutes;
[0048] 6. Repeat steps 4-5 4 times;
[0049] 7. Immerse the material again in liquid nitrogen (at a temperature of -196°C), and complete the freezing within 60 seconds to obtain the frozen material;
[0050] 8. Send the frozen material into the freez...
Embodiment 2
[0079] Detection of antioxidant capacity index (ORAC) of extracts of Dendrobium nodii dried by different methods
[0080] The ORAC analysis method is used to detect the antioxidant capacity index of the extracts of Dendrobium dried in different ways. The ORAC analysis method is the international AOAC standard method recommended by the American Association of Analytical Chemists (AOAC), and is also the standard method of the United States Department of Agriculture (USDA) and the National Institutes of Health. (NIH) and many other scientific and technological research institutions recognized the standard analysis method to measure the antioxidant capacity of products. The principle is: sodium fluorescein emits 527nm fluorescence under the excitation of 485nm light, which can be oxidized by peroxyl radicals released by AAPH to make the fluorescence properties disappear. When antioxidants exist, they can compete with sodium fluorescein for oxidants and slow down the rate of fluore...
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