Casein and bone protocalcium compound probiotic preparation
A technology of compound probiotics and bone calcium, which is applied in protein-containing food ingredients, lactobacillus, food preparation, etc., can solve the problems of kidney and bone harm, achieve the effects of reducing toxic side effects, stable storage, and reducing losses
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Embodiment 1
[0028] Formula: 70% galacto-oligosaccharide, 25% casein phosphopeptide, 4% bone calcium, 0.5% Bifidobacterium lactis, 0.5% Lactobacillus rhamnosus;
[0029] Preparation: Mix the above ingredients and mix well.
Embodiment 2
[0031] Formula: galacto-oligosaccharide 82%, casein phosphopeptide 15%, osteogenic calcium 2%, Bifidobacterium lactis 0.5%, Lactobacillus rhamnosus 0.5%;
[0032] Preparation: Mix the above ingredients and mix well.
Embodiment 3
[0034] Formula: galacto-oligosaccharide 58%, casein phosphopeptide 35%, osteogenic calcium 6%, Bifidobacterium lactis 0.5%, Lactobacillus rhamnosus 0.5%;
[0035] Preparation: Mix the above ingredients and mix well.
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Abstract
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