Preparing method for salicornia europaea tea

A technology of sea cordyceps and samphire, applied in the field of preparation of sea cordyceps tea, can solve problems such as inconvenience in use, and achieve the effects of increasing the dissolution rate of nutrients, preventing food deterioration, and having a green color.

Inactive Publication Date: 2015-12-23
WENZHOU MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the existing salicornia often needs deep processing before it can be eaten in the process of eating, and it is inconvenient to use. Therefore, a processing method is now needed to make salicornia easy to eat in daily life, which is simple and convenient

Method used

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  • Preparing method for salicornia europaea tea
  • Preparing method for salicornia europaea tea
  • Preparing method for salicornia europaea tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1. Vegetable selection: Pick the flower spikes or tender fruit spikes (sea cordyceps) of Salicornia chinensis, wash and set aside.

[0021] 2. Seasoning: According to the amount of 3% of the mass of Salicornia flower spikes or tender fruit spikes, sprinkle trehalose into the washed sea caterpillar fungus and stir evenly; or do not seasoning treatment to keep the original taste;

[0022] 3. Microwave cleaning: microwave the prepared sea caterpillar fungus for 3 minutes until it becomes soft;

[0023] 4. Drying: Heat up the oven to 80°C in advance, spread the seasoned or unseasoned sea wormwood evenly on a non-stick baking tray, put it in the oven, turn it over with a bamboo or wooden spatula half an hour later, until it is dry .

[0024] 5. Sterilization: Take out the dried sea caterpillar fungus, cool it to room temperature, collect it, put it in a sealed bag, and irradiate it with cobalt 60 for 24 hours to sterilize it.

[0025] 6. Packing and storage: In the aseptic...

Embodiment 2

[0027] 1. Vegetable selection: pick the flower spikes or young fruit spikes (sea cordyceps) of North American saponica, wash and set aside.

[0028] 2. Seasoning: Sprinkle trehalose into the washed sea wormwood according to 5% of the mass of Salicornia flower spikes or young fruit spikes, and stir evenly; or do not do seasoning treatment to keep the original taste;

[0029] 3. Microwave cleaning: microwave the prepared sea caterpillar fungus for 4 minutes until it becomes soft;

[0030] 4. Drying: Heat up the oven to 90°C in advance, spread the seasoned or unseasoned sea wormwood evenly on a non-stick baking tray, put it in the oven, and turn it over with a bamboo or wooden spatula half an hour later until it dries .

[0031] 5. Add 1 gram of Ningxia red wolfberry to the dried salicornia flower spikes or tender fruit spikes for every 3 grams of dried sea caterpillar fungus. After brewing, the color is red and green, and the taste is fragrant (seasoning), slightly salty ( Ori...

Embodiment 3

[0035] 1. Vegetable selection: Pick the flower spikes or tender fruit spikes (Sea Cordyceps) of North American Salicornia, wash and set aside.

[0036] 2. Seasoning: Sprinkle trehalose into the washed sea wormwood according to the amount of 7% of the mass of Salicornia flower spikes or young fruit spikes, and stir evenly; or do not seasoning to keep the original taste;

[0037] 3. Microwave cleaning: microwave the sea caterpillar fungus for 5 minutes until it becomes soft;

[0038] 4. Drying: Heat up the oven to 100°C in advance, spread the seasoned or unseasoned sea wormwood evenly on a non-stick baking tray, put it in the oven, and turn it over with a bamboo or wooden spatula half an hour later until it dries .

[0039] 5. Grind the dried salicornia flower spikes or tender fruit spikes into fine powder to make teabags.

[0040] 6. Sterilization: Take out the sea wormwood that has been ground into fine powder, cool it to room temperature, collect it, put it into a sealed ba...

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Abstract

The invention relates to a preparing method for salicornia europaea tea. Flower clusters or tender fruit clusters of salicornia europaea (also called froggrass) are de-enzymed in a microwave mode, seasoned, dried, sterilized and stored in a sterile mode. The produced salicornia europaea tea can be brewed directly for drinking easily and conveniently, and added seasoning trehalose can prevent food degradation, keep the fresh flavor of food, improve food quality and appropriately supplement energy. The adopted flower clusters or tender fruit clusters of salicornia europaea (also called froggrass) are higher in mineral substance, vitamin and amino acid content than other parts of salicornia europaea and have a better effect of recovering water-electrolyte metabolism balance of the human body, the froggrass is de-enzymed by adopting the microwave de-enzyming technology so that the froggrass can be heated within a short time to the temperature making active oxidase inactivated, the color of the froggrass is kept dark green, loss of nutrient substances in the material processing process can be reduced, and the dissolution rate of the nutrient substances in the brewing process is increased.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of sea caterpillar tea. Background technique [0002] Salicornia, also known as sea asparagus, sea antler, etc., is an annual herbaceous halophyte with a height of 50-60cm, and can grow to 70-80cm in subtropical regions. The stem is gray-green or purple-red, erect, multi-branched, and has joints, forming ears at the end to breed seeds, most of the ears grow on the upper 1 / 3 of the fleshy stem, the spikes are terminal, cylindrical; the leaves have degenerated Scale-like, paired, about 1.5mm long, connected at the base to form a sheath; the flowers are small, bisexual, the perianth forms a pocket shape, expands after flowering, and the edge expands into a wing shape; the utricle is ovate, and the seeds are round, There are hooked bristles, weighing about 1 mg, which can germinate directly in seawater. According to the determination of the chemical element compo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 南春容
Owner WENZHOU MEDICAL UNIV
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