Antibacterial maca gel and method for preparing same

A technology of gel and maca, which is applied in local antibacterial agents, pharmaceutical formulations, aerosol delivery, etc., can solve the problems of poor antibacterial effect of drugs and low skin compatibility, and achieve broad antibacterial spectrum and bactericidal Broad spectrum, comfortable to use

Active Publication Date: 2015-12-16
WEIFANG HONGYANG PHARMACY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the low skin compatibility of commercially available antibacterial gels in the prior art, and the defects of poor antibacterial effect of drugs used for a long time, the present invention provides a Maca antibacterial gel and preparation method thereof , the antibacterial gel prepared by the present invention has the advantages of high skin compatibility, good antibacterial effect, and rapid onset of action, and is very suitable for being developed into a corresponding antibacterial spray

Method used

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  • Antibacterial maca gel and method for preparing same
  • Antibacterial maca gel and method for preparing same

Examples

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Effect test

Embodiment 1

[0024] Embodiment 1 Maca antibacterial gel of the present invention and preparation method thereof

[0025] The Maca antibacterial gel is composed of the following components in percentage by weight: Maca extract 0.5%, Cinnamon extract 1.0%, Clove extract 0.1%, Chuanjiao extract 0.1%, Cistanche deserticola extract 0.1%, benzalkonium bromide 0.1% and carbomer 2.0‰.

[0026] The preparation method of described Maca antibacterial gel specifically comprises the steps:

[0027] Raw material preparation: Prepare or purchase maca extract, cinnamon extract, clove extract, Sichuan pepper extract, and cistanche extract according to the above method;

[0028] Stock solution preparation: Accurately weigh cinnamon extract, cistanche extract and benzalkonium bromide according to the weight ratio and fully dissolve them with appropriate amount of purified water respectively, then add them to the batching tank under stirring conditions, and add the prescribed amount of amaranth to it after s...

Embodiment 2

[0030] Embodiment 2 Maca antibacterial gel of the present invention and preparation method thereof

[0031] The Maca antibacterial gel is composed of the following components in percentage by weight: Maca extract 1.0%, cinnamon extract 1.5%, clove extract 0.15%, Chuanjiao extract 0.15%, Cistanche deserticola extract 0.5%, benzalkonium bromide 0.15% and carbomer 2.5‰.

[0032] The preparation method of described Maca antibacterial gel is with embodiment 1.

Embodiment 3

[0033] Embodiment 3 Maca antibacterial gel of the present invention and preparation method thereof

[0034]The Maca antibacterial gel is composed of the following components in percentage by weight: Maca extract 0.8%, cinnamon extract 1.3%, clove extract 0.13%, Chuanjiao extract 0.13%, Cistanche deserticola extract 0.3%, benzalkonium bromide 0.13% and carbomer 2.3‰.

[0035] The preparation method of described Maca antibacterial gel is with embodiment 1.

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Abstract

The invention discloses antibacterial maca gel and a method for preparing the same. The antibacterial maca gel comprises 0.5-1.0% of maca extract liquid, 1.0-1.5% of cinnamon extracts, 0.1-0.15% of clove extract liquid, 0.1-0.15% of capsicum annuum extract liquid, 0.1-0.5% of cistanche deserticola extracts, 0.10-0.15% of benzalkonium bromide, 2.0-2.5%o of carbomer and the balance water. The antibacterial maca gel and the method have the advantages that antibacterial, inflammation diminishing, itching relieving and anti-fungal effects and the like can be realized by the antibacterial maca gel prepared by the aid of the method, inhibition effects can be realized for hemolytic streptococcus, streptococcus pneumoniae, Escherichia coli bacteria, proteus vulgaris, salmonella paratyphi A, shigella dysenteriae, Escherichia coli, staphylococcus aureus, methicillin-resistant staphylococcus aureus, candida albicans, pseudomonas aeruginosa and the like, the antibacterial maca gel is high in skin compatibility and can become effective fast, and good antibacterial effects can be realized.

Description

technical field [0001] The invention relates to a Chinese herbal antibacterial gel and a preparation method thereof, in particular to a Maca antibacterial gel and a preparation method thereof, belonging to the field of disinfection products. Background technique [0002] Most of the antibacterial gels currently on the market are products made with a single acidic disinfectant at a certain concentration. Long-term use makes people feel dry and uncomfortable, and has certain damage to the skin and mucous membranes. It can also cause tissue hyperplasia, which will cause greater damage to the patient's body and mind after long-term use. As people's requirements for health, hygiene and safety are increasing day by day, more and more consumers are favoring antibacterial gels compounded with medicinal plants and Chinese herbal medicines. [0003] Maca is a plateau plant of the cruciferous family. It is native to the plateau plant above 4,000 meters in the Peruvian Andes in South A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/758A61K9/06A61P31/02A61K31/14
CPCY02A50/30
Inventor 林海
Owner WEIFANG HONGYANG PHARMACY CO LTD
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