Antioxidation composition for cosmetics and temperature-sensitive gel
An anti-oxidation and composition technology, which is applied in the field of anti-oxidation composition and temperature-sensitive gel, can solve the problems of anti-oxidant skin irritation and inconvenient use, and achieve the effect of preventing skin aging and preventing skin aging
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Embodiment 1
[0029] The preparation of embodiment 1 extract
[0030] The components of Sanbaicao and Honeysuckle can be extracted by the following ethanol extraction method.
[0031] Respectively soak 100g of crushed Sanbaicao and honeysuckle in 500g of 50% ethanol (v / v), conduct heating and circulation extraction at 60°C for 3 hours, filter, decompress, concentrate and dry, and obtain 9g and 11g of extracts respectively pink.
Embodiment 2
[0032] The preparation of embodiment 2 antioxidant composition
[0033] Using the Sanbaicao and Honeysuckle extracts prepared in Example 1, the antioxidant composition was prepared with the following ratio, and the preparation method was direct mixing and homogeneity.
[0034] .
Embodiment 3
[0050] The preparation of embodiment 3 hydrogel formulations
[0051] The above-mentioned temperature-sensitive gel can be made of the following components according to the weight ratio: (unit: parts by weight)
[0052]
Group 1 Group 2 group 3 Group 4 Group 5 Group 6 Antioxidant Composition Dosage 15 15 15 15 15 15 Types of Antioxidant Compositions Example 2 Comparative example 1 Comparative example 2 Comparative example 3 Comparative example 4 Example 2 Methylcellulose 12 12 12 12 12 12 Inorganic salt (NaCl) 6 6 6 6 6 6 water 150 150 150 150 150 150 Ethoxylated isostearyl alcohol 4 4 4 4 4 --------
[0053] The preparation method of the above temperature-sensitive gel can refer to: Step 1, take methylcellulose and ethoxylated isostearyl alcohol, add 1 / 3 of the amount of water to stir, dissolve completely at 65°C, and place at 4°C Finally, the methyl cellulose solution is obtain...
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