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Amino acid salt and preparation method thereof

An amino acid salt and compound amino acid technology, applied in the field of amino acid salt and its preparation, can solve the problem of potassium chloride's bitterness and astringency, increase the burden on the kidneys and other problems, and achieve the effects of reducing health risks, improving edible properties, and reducing intake.

Active Publication Date: 2015-12-16
YULIN SALT IND CO LTD CNSG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, too much salt makes sodium accumulate in the body, and sodium is hydrophilic, which can cause edema and increase the burden on the kidneys
Adding potassium chloride to table salt to reduce the content of sodium chloride is a feasible method, but the bitter taste of potassium chloride has become a problem

Method used

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preparation example Construction

[0025] The invention also discloses a preparation method of the amino acid salt. The method comprises the steps of mixing sodium chloride, potassium chloride, compound amino acid extract of Sagittarius sativarii, powder of gallusaceae, yeast extract and sodium glutamate.

[0026] Wherein, the specific preparation steps of the amino acid salt are:

[0027] 1) Stir the powder of gallinaceous fungus and yeast extract evenly;

[0028] 2), add sodium glutamate, sodium chloride, potassium chloride, compound amino acid extract of Sagittarius, stir;

[0029] 3) Drying at 60°C into powder to obtain amino acid salt.

Embodiment 1

[0032] An amino acid salt, in parts by mass, is composed of the following components, 40 parts of sodium chloride, 30 parts of potassium chloride, 15 parts of compound amino acid extract of S. 2 parts, sodium glutamate 2 parts.

[0033] The preparation method of the amino acid salt comprises the steps of mixing sodium chloride, potassium chloride, compound amino acid extract of Sagittarius sagittarius, powder of gallusaceae, yeast extract and sodium glutamate.

[0034] The concrete preparation steps of this amino acid salt are:

[0035] 1) Stir the powder of gallinaceous fungus and yeast extract evenly;

[0036] 2), add sodium glutamate, sodium chloride, potassium chloride, compound amino acid extract of Sagittarius, stir;

[0037] 3) Drying at 60°C into powder to obtain amino acid salt.

Embodiment 2

[0039] An amino acid salt, in parts by mass, is composed of the following components, 43 parts of sodium chloride, 35 parts of potassium chloride, 16 parts of compound amino acid extract of S. 3 parts, sodium glutamate 3 parts.

[0040] The preparation method of the amino acid salt comprises the steps of mixing sodium chloride, potassium chloride, compound amino acid extract of Sagittarius sagittarius, powder of gallusaceae, yeast extract and sodium glutamate.

[0041] The concrete preparation steps of this amino acid salt are:

[0042] 1) Stir the powder of gallinaceous fungus and yeast extract evenly;

[0043] 2), add sodium glutamate, sodium chloride, potassium chloride, compound amino acid extract of Sagittarius, stir;

[0044] 3) Drying at 60°C into powder to obtain amino acid salt.

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Abstract

The invention discloses an amino acid salt and a preparation method thereof, and belongs to the field of food flavor. The amino acid salt comprises, by mass, 40-50 parts of sodium chloride, 30-40 parts of potassium chloride, 15-20 parts of a tremellodon gelatinosum compound amino acid extract, 6-9 parts of termitomyces albuminosus powder, 5-8 parts of a yeast extract and 2-4 parts of sodium glutamate. The preparation method of the amino acid salt comprises the step of mixing the sodium chloride, the potassium chloride, the tremellodon gelatinosum compound amino acid extract, the termitomyces albuminosus powder, the yeast extract and the sodium glutamate. The potassium chloride replaces a part of the sodium chloride, the acceptable daily intake of sodium chloride in diet can be decreased, and the health risk caused by excessive salt intake is reduced. A proper amount of amino acid is added in the compound salt, the bitterness of the potassium chloride can be neutralized, the edibility of the potassium chloride is improved, it is ensured that the taste of the intake salt is not affected, the amino acid needed by the human body can be supplemented, and the nutrition of the salt is enhanced.

Description

[0001] Field [0002] The invention belongs to the field of food seasonings, in particular to an amino acid salt and a preparation method thereof. technical background [0003] The main component of table salt is sodium chloride, which is a neutral inorganic salt with a taste that is not only an indispensable condiment in people's diet, but also an indispensable material component in the human body. From a physiological point of view, salt plays an important role in maintaining human health: salt helps the body digest food. The salty taste of salt can stimulate people's sense of taste and increase the secretion of saliva in the mouth, thereby increasing appetite and improving food digestibility. Salt can participate in the metabolism of body fluids and play a role in maintaining the osmotic pressure and acid-base balance of the human body. However, excessive consumption of salt can cause many diseases in humans. There is a certain relationship between salt consumption and t...

Claims

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Application Information

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IPC IPC(8): A23L1/237A23L1/304A23L1/30A23L27/40
CPCA23V2002/00A23V2250/208A23V2250/218A23V2250/16
Inventor 白森祥
Owner YULIN SALT IND CO LTD CNSG
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