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Nutritive milk shake powder and preparation method thereof

A technology of milkshake powder and nutrition, applied in the field of milkshake powder, can solve the problems of incomplete decoction of ingredients, poor taste, decoction decoction, portability, inconvenient use, etc., and achieve the effect of saving time and simple operation

Inactive Publication Date: 2015-12-16
QINGDAO HAIZHIYUAN INTELLIGENT TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For traditional Chinese tonics, decoction is a traditional dosage form of Chinese medicine, which has the advantages of being convenient to add and subtract according to the disease, but it is inconvenient to decoct, carry and use, and the ingredients are not fully decocted, and the taste is poor, so it is not suitable for modern people. Medication habits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A nutritional milk shake powder, comprising the following raw materials in parts by weight: 0.5-2.5 parts of soybean protein powder, 6-14 parts of wheat germ, 6-10 parts of walnut, 4-10 parts of grape seed powder, 15-25 parts of carrot, 6-14 parts of pineapple, 10-18 parts of corn kernels, 8-16 parts of pumpkin, 8-16 parts of yam, 10-20 parts of linden honey, 2-6 parts of corn smut, 8-16 parts of black locust flower, traditional Chinese medicine 5-15 parts of additives; wherein:

[0033]The traditional Chinese medicine additives include the following components in parts by weight: 10-20 parts of gallinaceae, 10-20 parts of wolfberry, 6-14 parts of cassia seed, 5-15 parts of Polygonatum odoratum, 4-12 parts of tremella, 5- 13 parts, Codonopsis 5-15 parts, Eucommia 4-10 parts.

[0034] The preparation method of the traditional Chinese medicine additive is as follows: superfinely pulverize gallinarum and white fungus, and pass through a 325-mesh sieve to obtain superfine ...

Embodiment 2

[0042] A nutritional milk shake powder, comprising the following raw materials in parts by weight: 0.5-2.5 parts of soybean protein powder, 6-14 parts of wheat germ, 6-10 parts of walnut, 4-10 parts of grape seed powder, 15-25 parts of carrot, 6-14 parts of pineapple, 10-18 parts of corn kernels, 8-16 parts of pumpkin, 8-16 parts of yam, 10-20 parts of linden honey, 2-6 parts of corn smut, 8-16 parts of black locust flower, traditional Chinese medicine 5-15 parts of additives; wherein:

[0043] The traditional Chinese medicine additives include the following components in parts by weight: 10-20 parts of gallinaceae, 10-20 parts of wolfberry, 6-14 parts of cassia seed, 5-15 parts of Polygonatum odoratum, 4-12 parts of tremella, 5- 13 parts, Codonopsis 5-15 parts, Eucommia 4-10 parts.

[0044] The preparation method of the traditional Chinese medicine additive is as follows: superfinely pulverize gallinarum and white fungus, and pass through a 325-mesh sieve to obtain superfine...

Embodiment 3

[0048] A nutritional milk shake powder, comprising the following raw materials in parts by weight: 1-2 parts of soybean protein powder, 8-12 parts of wheat germ, 7-9 parts of walnut, 6-8 parts of grape seed powder, 18-22 parts of carrot, 8-12 parts of pineapple, 12-16 parts of corn kernels, 10-14 parts of pumpkin, 10-14 parts of yam, 13-17 parts of linden honey, 3-5 parts of corn smut, 10-14 parts of black locust flower, traditional Chinese medicine 8-12 parts of additives; wherein:

[0049] The traditional Chinese medicine additives include the following components in parts by weight: 12-18 parts of Gallus gallis, 13-17 parts of Lycium barbarum, 8-12 parts of Semen Cassiae, 8-12 parts of Polygonatum Polygonatum, 6-10 parts of Tremella, 7-10 parts of Lily 11 parts, Codonopsis 8-12 parts, Eucommia 6-8 parts.

[0050] The preparation method of the traditional Chinese medicine additive is as follows: superfinely pulverize gallinarum and white fungus, and pass through a 325-mesh ...

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Abstract

The invention belongs to the technical field of health-care foods, and relates to nutritive milk shake powder and a preparation method thereof. The nutritive milk shake powder is prepared from, by weight, 0.5-2.5 parts of soybean protein powder, 6-14 parts of wheat sprouts, 6-10 parts of walnuts, 4-10 parts of grape seed powder, 15-25 parts of carrots, 6-14 parts of pineapples, 10-18 parts of corn kernels, 8-16 parts of pumpkins, 8-16 parts of Chinese yams, 10-20 parts of linden honey, 2-6 parts of corn smut, 8-16 parts of robinia pseudoacacia and 5-15 parts of Chinese herb additives. The Chinese herb additives are prepared from chicken's gizzard-membranes, wolfberries, semen gassiae, polygonatum odoratum, tremella, lilies, codonopsis pilosula and eucommia ulmoides. The absorption rate of the nutritive milk shake powder is increased for the human body, the nutritive milk shake powder can strengthen the brain, improve the memory, remove liver-fire for improving eyesight, promote intestine peristalsis, thoroughly eliminate toxins and adjust beneficial microbial communities inside the human body, and can also sufficiently exert and improve human immunity and relieve the sub-health status.

Description

technical field [0001] The invention relates to a milk shake powder, in particular to a nutritional milk shake powder, and also relates to a preparation method of the milk shake powder. Background technique [0002] With the improvement of living standards, people have higher and higher requirements for diet. The so-called taste is difficult to adjust, and the taste is more and more unique. Eating healthy and eating exquisitely has gradually become the mainstream thought in society. How to carry forward innovation without destroying the nutritional value of the ingredients themselves, improve the taste and unique flavor, and adapt to individual choices has become a huge challenge for the food industry. Food is no longer the priority of satiety, it must integrate health, beauty, and slimming functions to meet the needs of urbanites who are increasingly demanding. [0003] At present, office workers will encounter various health problems at work. In order to work, they eat i...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L1/30A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/5488
Inventor 袁国防张素丽吴征韩建国
Owner QINGDAO HAIZHIYUAN INTELLIGENT TECH
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