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Oatmeal capable of reducing weight and reducing blood sugar and preparation method of oatmeal

A oatmeal and hypoglycemic technology, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of digestive and absorption system disorders, malnutrition, lack of satiety, etc. The effect of worrying about eating, accelerating blood sugar conversion, and moisturizing the taste

Inactive Publication Date: 2015-12-16
CHONGQING SAFOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But a single diet to lose weight often leads to malnutrition in the body. At present, most of the weight loss and hypoglycemic products sold on the market in my country contain laxative ingredients and have a bad taste, and there is no sense of fullness. Poor, digestive and absorption system disorders and other hazards

Method used

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  • Oatmeal capable of reducing weight and reducing blood sugar and preparation method of oatmeal
  • Oatmeal capable of reducing weight and reducing blood sugar and preparation method of oatmeal
  • Oatmeal capable of reducing weight and reducing blood sugar and preparation method of oatmeal

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] The slimming and hypoglycemic oatmeal sample 1# of the present invention is made from the following raw materials and their parts by weight: 100 parts of highland barley granules, 2 parts of mulberry leaf extract, 2 parts of lotus leaf extract, 1 part of bitter melon extract, Xylitol 10 parts.

[0070] During the specific preparation, the highland barley granules are pretreated firstly, that is, they are screened to remove impurities, washed with clean water, dried, crushed and passed through a 40-mesh sieve. Take the amount according to the proportion and put it into the blender. Then, take mulberry leaf, lotus leaf, balsam pear extract and xylitol respectively according to the proportion, dissolve them in drinking water with a weight of 15% of the weight of highland barley particles, add them to the pretreated highland barley particles, and put them into a mixer to stir Mixing, the speed of the mixer is 60rpm, and the mixing time is 15min. Then put it into a clean c...

Embodiment 2

[0073] The slimming and hypoglycemic oatmeal sample 2# of the present invention is made of the following raw materials and their parts by weight: 100 parts of oat granules, 3 parts of mulberry leaf extract, 2 parts of lotus leaf extract, 2 parts of bitter melon extract, 20 parts of xylitol.

[0074] During specific preparation, the oat granules are firstly pretreated, that is, filtered to remove impurities, then washed with clean water, dried, cut and passed through a 60-mesh sieve. Take the amount according to the proportion and put it into the blender. Then, take mulberry leaves, lotus leaves, bitter melon extracts and xylitol according to the proportioning ratio, dissolve them in drinking water whose weight is 10% of the weight of oat granules, add them to the pretreated oat granules, and put them into a blender to stir Mixing, the speed of the mixer is 40rpm, and the mixing time is 10min. Then put it into a clean container to moisten the wheat for 2 hours.

[0075] The ...

Embodiment 3

[0077] The slimming and hypoglycemic oatmeal sample 3# of the present invention is made from the following raw materials and their parts by weight: 100 parts of highland barley granules, 50 parts of oat granules, 3 parts of mulberry leaf extract, 3 parts of lotus leaf extract, bitter melon extract 2 parts of extract, 20 parts of xylitol.

[0078] During specific preparation, the mixed granules of highland barley and oats are firstly pretreated, that is, impurities are removed through screening, then washed with clean water, dried, crushed and passed through a 40-mesh sieve. Take the amount according to the proportion and put it into the blender. Then, take mulberry leaves, lotus leaves, bitter melon extracts and xylitol according to the proportion, dissolve them in drinking water with a weight of 13% of the weight of wheat grains, and then add them to the pretreated highland barley and oat mixed granules. Stir and mix in a blender, the speed of the blender is 50 rpm, and the ...

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Abstract

The invention provides oatmeal capable of reducing weight and reducing blood sugar. The oat comprises the following components in parts by weight: 50-300 parts of wheat granules, 1-10 parts of a mulberry leaf extract, 0.5-5 parts of a lotus leaf extract, 0.1-4 parts of a bitter gourd extract and 5-50 parts of xylitol. The invention further provides a preparation method of the oatmeal capable of reducing weight and reducing blood sugar. According to the oatmeal capable of reducing weight and reducing blood sugar and the preparation method of the oatmeal, disclosed by the invention, natural meal materials are used as main raw materials, so that the oatmeal is natural and safe; besides, functional components of the auxiliary materials are soaked into the wheat granules by a soaking method, so that neat appearance is maintained. The oatmeal disclosed by the invention has the characteristics of being nourishing, sticky and smooth in mouth feel, loosening bowel to relieve constipation, being free from diarrhoea, being balanced in nutrition, reducing weight, reducing blood sugar and being convenient to eat, and the oatmeal is quite worth popularization and application.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a slimming and hypoglycemic oatmeal and a preparation method thereof. Background technique [0002] Diabetes, as a chronic lifelong disease, has a growing incidence and has become the third largest non-communicable disease in developed countries after cardiovascular and tumors. It brings a heavy burden to society and the economy and is a serious threat to public health. world public health problems. According to the latest epidemiological survey, there are more than 92 million diabetic patients in my country, and the prevalence rate has reached 9.7%. Obesity is one of the important risk factors for diabetes (mainly type Ⅱ diabetes). Among long-term obese people, the prevalence of diabetes increases significantly, which can be as high as four times that of the general population. On the other hand, 80% of people with type 2 diabetes are obese. Reasonable diet and healthy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/29A23L1/09A23L33/00
CPCA23V2002/00A23V2200/332A23V2200/328A23V2250/21
Inventor 刘雄刘顺阳龚松涛
Owner CHONGQING SAFOOD CO LTD
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