A kind of processing method of winter tea
A production method and technology for winter tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of unguaranteed raw material quality, affecting the quality of finished tea, insufficient tea aroma, etc. Effect
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Embodiment 1
[0025] A kind of processing method of winter tea, described processing method comprises the following steps:
[0026] 1) Picking: Pick one bud and two leaves of Huacha No. 26 tea tree planted at an altitude of 800-1000m in winter under frost;
[0027] 2) Spreading and airing: spread the picked tea leaves evenly on the sieve with a thickness of 0.5cm, place them indoors, and spread them in the air for 10 hours. Perform blowing and exhausting to remove the humid air from the lower position and keep the upper and lower air flowing;
[0028] 3) Roasting: Place the air-dried tea leaves at 80cm above the brazier, control the temperature at 50-60°C, and bake with charcoal fire for 10 minutes;
[0029] 4) Withering: Spread the roasted tea leaves indoors at 20°C for 60 hours. During this process, use a blower and exhaust fan to cooperate with the tea leaves to blow and ventilate, and control the humidity at 60%-70%;
[0030] 5) Initial baking: place the withered tea leaves in a dryer...
Embodiment 2
[0036] A kind of processing method of winter tea, described processing method comprises the following steps:
[0037] 1) Picking: Pick one bud and two leaves of Huacha No. 26 tea tree planted at an altitude of 800-1000m in winter under frost;
[0038] 2) Spreading and airing: spread the picked tea leaves evenly on the sieve with a thickness of 1cm, place them indoors, and spread them in the air for 11 hours. Blowing and exhausting to remove moist air from the lower position and keep the upper and lower air flowing;
[0039] 3) Roasting: Place the air-dried tea leaves at 85cm above the brazier, control the temperature at 50-60°C, and bake with charcoal fire for 10 minutes;
[0040] 4) Withering: Spread the baked tea leaves indoors at 23°C for 55 hours. During this process, use a blower and exhaust fan to blow and extract air at the position below the tea leaves, and control the humidity at 60%-70%. ;
[0041] 5) Initial baking: place the withered tea leaves in a dryer at 65°...
Embodiment 3
[0047] A kind of processing method of winter tea, described processing method comprises the following steps:
[0048] 1) Picking: Pick one bud and two leaves of Huacha No. 26 tea tree planted at an altitude of 800-1000m in winter under frost;
[0049] 2) Spreading and airing: spread the picked tea leaves evenly on the sieve with a thickness of 2cm, place them indoors, and spread them in the air for 12 hours. Blowing and exhausting to remove moist air from the lower position and keep the upper and lower air flowing;
[0050] 3) Roasting: place the air-dried tea leaves at 90cm above the brazier, control the temperature at 50-60°C, and bake with charcoal fire for 10 minutes;
[0051] 4) Withering: Spread the roasted tea leaves indoors at 25°C for 50 hours. During this process, use a hair dryer and exhaust fan to cooperate with the tea leaves to blow and ventilate, and control the humidity at 60%-70%;
[0052] 5) Initial baking: place the withered tea leaves in a dryer at 70°C f...
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