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Chinese fevervine herb medicinal liquor for treating lumbar-leg pains

A technology of vine dung and low back pain, which is applied in the field of chrysanthemum medicinal wine for the treatment of low back and leg pain, can solve the problems of large body damage and easy recurrence, and achieve non-toxic and side effects, safe and effective treatment, and not easy to relapse Effect

Inactive Publication Date: 2015-12-09
李嘉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Locally closed with anesthetics, the pain can disappear quickly in a short period of time, but it is easy to recur, and long-term application of antipyretic analgesics and hormone therapy will cause great harm to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] First of all, each component was weighed by weight: 15 parts of Caulis chinensis, 15 parts of Dendrobium, 15 parts of Cornus officinalis, 15 parts of coix seed, 15 parts of Salvia miltiorrhiza, 15 parts of Achyranthes bidentata, 2 parts of Eucommia ulmoides, 3 parts of Rhizoma Chuanxiong, 3 parts of Gentiana chinensis 2 parts of dried ginger, 2 liters of 40-degree liquor.

[0034] Then, prepare medicinal wine: wash and chop the above medicinal materials, immerse them in milk for 2 hours, and steam them for another 2 hours. After the milk is completely poured out, take them out and wash them with warm water, grind them into a container, add white wine, seal them , shake a few times a day, soak for 14 days, filter to remove residue, and serve.

[0035] Finally, the method of taking: take 15-20 ml each time, twice a day, 5 days as a course of treatment, and take 2 courses of treatment continuously.

Embodiment 2

[0037] First of all, weigh each component by weight: 17 parts of Gallus chinensis, 12 parts of Dendrobium, 12 parts of Cornus officinalis, 12 parts of coix seed, 12 parts of Salvia miltiorrhiza, 12 parts of Achyranthes bidentata, 4 parts of Eucommia ulmoides, 5 parts of Chuanxiong, and 5 parts of Gentiana 4 parts of dried ginger, 2.3 liters of 40-degree liquor.

[0038] Then, prepare medicated wine: with embodiment 1.

[0039] Finally, taking method: with embodiment 1.

Embodiment 3

[0041] First of all, each component was weighed by weight: 20 parts of Caulis chinensis, 20 parts of Dendrobium, 10 parts of Cornus officinalis, 10 parts of Coix seed, 10 parts of Salvia miltiorrhiza, 10 parts of Achyranthes bidentata, 5 parts of Eucommia ulmoides, 5 parts of Chuanxiong, and 5 parts of Gentiana 5 parts of dried ginger, 2.5 liters of white wine.

[0042] Then, prepare medicated wine: with embodiment 1.

[0043] Finally, taking method: with embodiment 1.

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Abstract

The invention provides Chinese fevervine herb medicinal liquor for treating lumbar-leg pains. The Chinese fevervine herb medicinal liquor is prepared from, by weight, 15-25 parts of lycopodium clavatum, 10-20 parts of angelica pubescens, 10-20 parts of Chinese fevervine herbs, 10-20 parts of eucommia ulmoides, 5-15 parts of radix aconiti preparata, 5-15 parts of radix aconiti kusnezoffi preparata, 5-11 parts of radix achyranthis bidentatae, 4-10 parts of Sichuan lovage rhizome and 1.5-2.5 L of white spirit. Natural medicinal materials are adopted, the sources of the medicinal materials are wide, cost is low, no side effect exists, medicinal materials are reasonably matched, a good synergistic curative effect is generated by means of the medicinal materials, and the purposes of clearing away heat and toxic materials, dispelling wind, invigorating the circulation of blood, excreting dampness, eliminating erosion, tonifying qi, eliminating swelling and relieving pains are realized. The Chinese fevervine herb medicinal liquor has the advantages of being capable of becoming effective quickly, high in cure rate, capable of reducing the occurrence rate of relapse and the like, and is suitable for various lumbar-leg pains.

Description

technical field [0001] The invention relates to the technical field of health-care medicinal wine, in particular to a chicken dung vine medicinal wine for treating lumbago and leg pain. Background technique [0002] As we all know, low back and leg pain is a group of common clinical diseases, most common in injury, the etiology is complex, and those directly related to the motor system are most common in injury and degeneration. Lumbar and leg pain mainly refers to pain in the lower back, sacroiliac, lumbosacral, and buttocks. May be accompanied by one or both lower extremity pain, cauda equina symptoms. Nature of pain: local pain, mainly caused by the lesion itself or secondary muscle spasm; radiating pain: a characteristic manifestation of nerve root damage; tenderness point: the patient is in the prone position, and it is easy to find the tenderness point after relaxing the muscles. [0003] There are many medicines for the treatment of lumbago and leg pain at present, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068C12G3/04A61P29/00A61P25/00
Inventor 李嘉
Owner 李嘉
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