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Making method for health-care Chinese yam powder sausage

A production method and technology of yam powder, which are applied in the directions of food preparation, function of food ingredients, food science, etc., can solve the problem of yam being difficult to store, and achieve the effects of protecting gastric mucosa, helping digestion, and lowering blood pressure.

Inactive Publication Date: 2015-12-09
彭聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that yam is not easy to store, and to provide a method for making health-care yam powder sausage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for making health-care yam powder sausage, the specific operation steps are:

[0020] (1) Requirements for raw and auxiliary materials: use fresh yams that are free from rot, mildew, and damage by diseases and insect pests; the fat should be fresh hard fat under pig skin, and the fat should be cut into filaments; green onions and ginger should be fresh, free from rot, mildew, and damage by diseases and insect pests damage, after cleaning and trimming; Zanthoxylum bungeanum should be clean, free from rot, mildew and damage by diseases and insect pests, soak in hot water and use its filtrate;

[0021] (2) Cleaning and peeling: Put the fresh yam into the cleaning tank, wash off the soil and dirt on the yam, and use mechanical peeling. The fresh yam after peeling shall not contain black eyes;

[0022] (3) Slicing: Cut the peeled yam into 3-4mm thick slices;

[0023] (4) Color protection: soak the yam slices in a solution containing 0.1% malic acid, 2% vitamin C, a...

Embodiment 2

[0031] A method for making health-care yam powder sausage, the specific operation steps are:

[0032] (1) Requirements for raw and auxiliary materials: use fresh yams that are free from rot, mildew, and damage by diseases and insect pests; the fat should be fresh hard fat under pig skin, and the fat should be cut into filaments; onions and ginger should be fresh, free from rot, mildew, and damage by diseases and insect pests If the green pepper is damaged, it should be cleaned and trimmed; the green pepper should be clean and free from rot, mildew, and damage by diseases and insect pests, and the filtrate should be used for soaking in hot water;

[0033] (2) Cleaning and peeling: Put the fresh yam into the cleaning tank, wash off the soil and dirt on the yam, and use mechanical peeling. The fresh yam after peeling shall not contain black eyes;

[0034] (3) Slicing: Cut the peeled yam into 12mm thick slices;

[0035] (4) Color protection: soak the yam slices in a solution cont...

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Abstract

The invention discloses a making method for a health-care Chinese yam powder sausage, which belongs to the field of food processing. The invention is characterized in that a formula for the health-care Chinese yam powder sausage comprises 2 kg of Chinese yam powder, 0.8 kg of glabrous greenbrier rhizome powder, 1 kg of fine konjak powder, 1.5 kg of fat, 650 g of refined salt, 350 g of onion, 85 g of fresh ginger, 35 g of monosodium glutamate, 15 g of pod pepper, 150 g of sesame oil and 25 g of cluster cardamom powder; and the process flow of the making method comprises the following procedures: selection of Chinese yam; cleaning; peeling; peel cutting; color protection; drying; crushing; stuffing preparation; filling; sterilization; packaging; and secondary sterilization. The invention gas the following beneficial effects: the prepared health-care Chinese yam powder sausage is fragrant, glutinous and tasty, is rich in elasticity and has delicate fragrance, delicate and fine taste and flavor unique to Chinese yam; the prepared health-care Chinese yam powder sausage is rich in dietary fiber, which is beneficial for protection of gastric mucosae and promotion of digestion; and the health-care Chinese yam powder sausage is capable of nourishing yin, tonifying the lung and reducing blood pressure and blood sugar and is a cate which integrates delicious taste and nutrients together.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of health-care yam powder sausage. Background technique [0002] Yam has the functions of nourishing nutrition, inducing interferon, enhancing the body's immunity, regulating endocrine, invigorating Qi and Tongmai, antitussive and expectorant, and asthma. It can improve coronary artery and microcirculation blood flow, and can treat chronic bronchitis, Coronary heart disease, angina pectoris, etc. Iron stick yam has the function of invigorating qi and nourishing the lungs. It can be sliced ​​and decocted as tea, or finely chopped and cooked as porridge. It has a good therapeutic effect on patients with asthenia cough and tuberculosis fever. The weather in spring is relatively dry, which can easily damage the lungs and fluids, leading to yin deficiency, dry mouth, dry throat, burnt lips, dry cough and other symptoms. At this time, yam is the most suitable tonic, bec...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/29A23L19/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/326A23V2200/328
Inventor 彭聪
Owner 彭聪
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