Mushroom bran cattle feed
A technology of cattle feed and fungus bran, applied in animal feed, animal feed, application, etc., can solve the problems of edible fungus damage, ecological pollution, waste of resources, etc., and achieve the possibility of fragrant smell, good palatability, and reduction of environmental pollution Effect
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Embodiment 1
[0010] Embodiment 1: a kind of bacterium bran cattle feed, its raw material counts by weight: 30 parts of bacterium bran, 15 parts of corn, 10 parts of soya bean, 10 parts of rice, 10 parts of damaged edible fungus, 5 parts of fish meal, multivitamin 2 2 parts, 2 parts of superphosphate, 1.5 parts of salt, 8 parts of rapeseed cake, 5 parts of lard, the multivitamin is the mixture of vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, and vitamin K. Each raw material is boiled to obtain feed.
Embodiment 2
[0011] Embodiment 2: a kind of bacterium bran cattle feed, its raw material is counted as: a kind of bacterium bran cattle feed, its raw material is counted by weight: 38 parts of fungus bran, 18 parts of corn, 13 parts of soybeans, 13 parts of rice , 15 parts of damaged edible fungi, 8 parts of fish meal, 3 parts of multivitamins, 3 parts of superphosphate, 2.5 parts of salt, 10 parts of rapeseed cake, 8 parts of lard, the multivitamins are vitamin A, vitamin D, The mixture of vitamin E, vitamin B1, vitamin B2 and vitamin K is obtained by cooking the raw materials to obtain the feed.
Embodiment 3
[0012] Embodiment 3: a kind of bacterium bran cattle feed, its raw material is calculated as: a kind of bacterium bran cattle feed, its raw material is counted as: bacterium bran 45 parts, corn 20 parts, soybean 15 parts, rice 15 parts by weight , 20 parts of damaged edible fungi, 10 parts of fish meal, 4 parts of multivitamins, 4 parts of superphosphate, 3 parts of salt, 12 parts of rapeseed cake, 10 parts of lard, the multivitamins are vitamin A, vitamin D, The mixture of vitamin E, vitamin B1, vitamin B2, vitamin C and vitamin K is obtained by cooking the raw materials.
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