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Method for making bread capable of curing cold

A technology of bread and wheat flour, which is applied in the field of medicine, can solve the problems that the disease cannot be treated in time, the treatment time is delayed, and the effect needs to be improved, so as to achieve good therapeutic effect, good curative effect, and no toxic and side effects

Inactive Publication Date: 2015-12-02
JINAN WEICHUAN INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary cold medicine tastes bitter, many children don’t like to drink medicine, the condition can’t be treated in time, it’s easy to delay the best treatment time
[0003] Traditional Chinese medicine strives for the cause of the disease, and sometimes may achieve unexpected results, but currently there are very few drugs that can treat gastrolithiasis at the same time, and the effect still needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The baked food is made of wheat flour as the main raw material, yeast, eggs, oil and almonds as auxiliary materials, and Chinese medicine soup is added to make dough, which is processed through fermentation, shaping, forming, baking and cooling.

[0038] Put 8g of granulated sugar root, 6g of fish grass, 5g of grass and cypress branch, 8g of scallion, 7g of weed grass, 8g of velvety bayberry, 5g of Ailei, 7g of bellflower and reed head, 5g of sugar palm, 5g of safflower sorrel, Baiziren 8g, Suzi 7g, Bupleurum 7g, Cangzhu 10g, Atractylodes macrocephala 6g, Guya 8g, Laifuzi 5g, Sanleng 15g, Wakame 11g, Niuziqi 3g, Niu Dali 9g, Pomegranate flower 6g, Pokeweed 6g, 7g of Lubazi, decocted with water to make Chinese medicine soup.

[0039] How to use: The bread made from the above traditional Chinese medicine soup can be eaten within 1-2 days.

Embodiment 2

[0041] The baked food is made of wheat flour as the main raw material, yeast, eggs, oil and almonds as auxiliary materials, and Chinese medicine soup is added to make dough, which is processed through fermentation, shaping, forming, baking and cooling.

[0042] Put 8g of granulated sugar root, 6g of fish grass, 4g of grass and cypress branch, 8g of scallion, 5g of weed grass, 8g of velvety bayberry, 5g of Eileen, 7g of bellflower and reed head, 5g of sugar palm, 6g of safflower sorrel, Baiziren 8g, Suzi 9g, Bupleurum 7g, Cangzhu 8g, Atractylodes 9g, Guya 7g, Laifuzi 5g, Sanleng 15g, Wakame 11g, Niuziqi 7g, Niuli 9g, Pomegranate flower 7g, Pokeweed 6g, 7g of Lubazi, decocted with water to make a decoction.

[0043] How to use: The bread made from the above traditional Chinese medicine soup can be eaten within 1-2 days.

Embodiment 3

[0045] The baked food is made of wheat flour as the main raw material, yeast, eggs, oil and almonds as auxiliary materials, and Chinese medicine soup is added to make dough, which is processed through fermentation, shaping, forming, baking and cooling.

[0046]Put 8g of granulated sugar root, 6g of fish grass, 7g of grass and cypress branches, 8g of scallion, 6g of weed grass, 8g of velvet water bayberry, 5g of Ailei, 7g of bellflower and reed head, 5g of sugar palm, 7g of safflower sorrel, Baiziren 8g, Suzi 8g, Bupleurum 7g, Cangzhu 10g, Atractylodes macrocephala 6g, Guya 11g, Laifuzi 5g, Sanleng 15g, Wakame 11g, Niuziqi 3g, Niu Dali 10g, Pomegranate flower 5g, Pokeweed 6g, 7g of Lubazi, decocted with water to make a decoction.

[0047] How to use: The bread made from the above traditional Chinese medicine soup can be eaten within 1-2 days.

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Abstract

The invention relates to traditional Chinese medicine, and particularly to a method for making a bread capable of curing cold. The method comprises taking wheat flour as main raw material, taking yeast, egg, grease and apricot kernel as auxiliary materials, making a dough after a traditional Chinese medicine soup is added, fermenting, shaping, forming, baking, and cooling to make a bakery product. The traditional Chinese medicine soup is decocted by the following components: 8g of hedyotis capitellata, 6g of cabomba caroliniana, 4 to 7g of finelydivided phtheirospermum, 8g of allium victorialis, 5g of semen raphani, 15g of rhizoma sparganii, 11g of undaria pinnatifida, 3 to 7g of rhizoma panacis japonici, 8 to 10g of beautiful millettia root, 5 to 8g of pomegranate blossom, 6g atropanthe pascher and 7g of semen trigonellae and water. The above traditional Chinese medicines are compatible and have clearly different functions, each performs its own function, and the above traditional Chinese medicines bring out the best in each other, can reach to a focus position, and bring out a good treatment effect on cold, particularly acute respiratory tract infection cold. The bread is quick in drug effect, and good in curative effect without poison side-effect, and the effective rate can reach to 100%.

Description

(1) Technical field [0001] The invention relates to medicines, in particular to a preparation method of bread for treating colds. (2) Background technology [0002] Upper respiratory tract infection is called upper respiratory tract infection for short, also known as common cold. A general term that includes acute inflammation of the nasal cavity, pharynx or larynx. In a broad sense, upper flu is not a disease diagnosis, but a group of diseases, including the common cold, viral pharyngitis, laryngitis, herpetic angina, pharyngoconjunctival fever, and bacterial pharyngotonsillitis. The upper flu in a narrow sense, also known as the common cold, is the most common acute respiratory infectious disease, mostly self-limiting, but with a relatively high incidence. Children have a higher incidence, 6 to 8 times a year. All can fall ill throughout the year, more in winter and spring. Ordinary cold medicine tastes bitter, and many children don't like to drink medicine. If the con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A61K36/902A61P11/00
Inventor 胡慧梅
Owner JINAN WEICHUAN INFORMATION TECH
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