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A kind of tea drink for lowering blood sugar and preparation method thereof

A technology for tea drinks and blood sugar lowering, which is applied in the preparation of the tea drinks and the field of tea drinks for lowering blood sugar, and can solve problems such as adverse reactions and inability to effectively control complications

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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Western medicine hypoglycemic drugs are effective in treating diabetes, but long-term use needs to be gradually increased, most of which have different degrees of adverse reactions, and cannot effectively control complications

Method used

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preparation example Construction

[0054] A method for preparing a tea drink for lowering blood sugar, comprising:

[0055] The first step, tea processing;

[0056] The second step is to prepare the active ingredient extract of Chinese herbal medicine;

[0057] The third step is to spray the extract liquid of the active ingredient of the Chinese herbal medicine obtained in the second step to the tea leaves treated in the first step, and make a tea bag after the treatment.

[0058] Further, the first step is further specifically weighing the Huangshan Maofeng green tea leaves according to the above parts by weight, spreading the tea leaves evenly in a steamer, and putting the steamer in a boiler for steaming for 20-30 minutes. After the steaming is completed, spread the tea leaves Drying in the sun, let the sunlight dehumidify the tea leaves naturally, the dehumidification of the tea leaves reaches 60% to 80%, put the dehumidified tea leaves into a kneading machine for 10 to 15 minutes, and obtain the processed...

Embodiment 1

[0062] Embodiment 1 The processing of tealeaves

[0063] Weigh 1kg of Huangshan Maofeng green tea leaves, spread the tea leaves evenly in a steamer, and put the steamer in the boiler to cook for 30 minutes. The tea leaves are dehumidified to 70%, and the dehumidified tea leaves are put into a kneading machine for 15 min to obtain treated tea leaves.

Embodiment 2

[0064] Example 2 Chinese herbal medicine extract

[0065] Roselle 50g, Burdock 40g, Canopy grass 40g, Ghost arrow feather 30g, Luying 20g, Curculigo ginseng 40g, Gymnema 30g, Cuscuta 40g, Shanmin leaves 30g, Horsetail 40g, Prunella vulgaris 50g, Bamboo Ru 30g, Arborvitae leaves 20g, Dipsacus 40g, Fisheye Grass 10g, Agrimony 30g, Digupi 40g, Rhodiola rosea 20g, Xanthium 30g, Chenpi 2 parts, Licorice 20g and Puhuang 40g are respectively crushed into powder , mix to obtain mixed powder, add 2.8kg of water, decoct for 2 hours, filter, add 2.8kg of water to the dregs, decoct for 2 hours, filter, combine the filtrates, concentrate to a crude drug concentration of 1g / ml liquid medicine.

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Abstract

The invention provides a tea drink for reducing blood glucose. The tea drink comprises, by weight, 100 parts of Huangshan Maofeng tea, 2-6 parts of roselle, 1-5 parts of fructus arctii, 3-6 parts of stellaria alsine Grimm., 2-5 parts of winged euonymus twigs, 1-5 parts of sambucus chinensis, 3-6 parts of white-stemmed scorzonera roots, 1-4 parts of gymnema sylvestre, 2-5 parts of semen cuscutae, 3-6 parts of rhodomyrtus tomentosa (Ait.) Hassk., 2-6 parts of meadowrue roots and rhizomes, 2-5 parts of common selfheal fruit-spike, 1-5 parts of bamboo shavings, 1-6 parts of cacumen biotae, 3-6 parts of radix dipsaci, 1-4 parts of dichrocephala auriculata, 1-6 parts of hairyvein agrimony, 2-6 parts of root-bark of Chinese wolfberry, 1-6 parts of rhodiola rosea, 2-6 parts of cocklebur fruit, 1-4 parts of dried tangerine peel, 2-5 parts of liquorice and 1-5 parts of pollen typhae. The invention further discloses a preparation method of the tea drink. The tea drink is capable of well reducing the blood glucose and suitable for long-term oral administration. A person who drinks the tea drink for a long term can enable high concentration of active ingredients of the medicines to be maintained in a body, so that efficacy is enhanced and lasting.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a tea drink for lowering blood sugar; the invention also relates to a preparation method of the tea drink. Background technique [0002] Herbal tea, also known as tea preparation, is a preparation made of Chinese herbal medicine (single or compound) with tea or medicine without tea. When using it, it is usually soaked in boiling water to take the juice or decocted in water to take it. It can be used as tea to treat diseases or maintain health. Reforming the traditional medicine therapy of traditional Chinese medicine into brewing diet therapy can achieve the purpose of being convenient and ensuring the efficacy of the medicine. [0003] Traditional Chinese medicine is a kind of green medicine. Compared with Western medicine, the toxic and side effects are almost zero. Today, with the general improvement of living standards, people pay more and more attention to thei...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/899A61P3/10A23F3/14
Inventor 张正高
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