Maca facial mask, pleura and preparation method thereof

Abstract

The invention discloses a lepidium meyenii walp facial or breast mask and a preparation method thereof. According to the method, non-woven fabric is soaked in essence and then the lepidium meyenii walp facial or breast mask can be prepared, wherein the essence comprises raw materials in parts by weight as follows: 80 parts of water, 1-3 parts of 1,2-propylene glycol, 2-6 parts of 1,3-butanediol, 0.5-3.5 parts of a lepidium meyenii root extract, 0.3-0.5 parts of sodium hyaluronate, 2-6 parts of a glycyrrhiza glabra root extract, 2-6 parts of a licorice extract, 0.5-1 part of nicotinamide, 1-3 parts of hydrolyzed vegetable protein, 0.1-0.3 parts of dipotassium glycyrrhizinate, 0.1-0.3 parts of dexpanthenol, 0.25-0.5 parts of xanthan gum, 0.1-0.3 parts of allantoin and 0.1-0.3 parts of sodium benzoate. The lepidium meyenii walp facial or breast mask can restrain excess grease effectively, balances oil and water of the skin, has a moisturizing effect while oil control is realized, keeps moisturizing and nourishing for a long time and softens the skin. The lepidium meyenii walp facial or breast mask is rich in the lepidium meyenii root extract, can enhance a dermal epidermal junction layer structure, has good anti-aging effect, skin tightening effect and the like, improves the skin elasticity, regenerates deep skin and guarantees skin vitality.

Description

technical field [0001] The invention relates to a facial mask, a pleura and a preparation method thereof, in particular to a maca facial mask, a pleura and a preparation method thereof. Background technique [0002] Maca, scientific name: Lepidium meyenii Walp, Spanish: Maca. It is mainly produced in the Andes Mountains of South America and Lijiang, Yunnan, China. It is a cruciferous plant. The leaves are elliptical, and the rhizome is shaped like a small round radish. It is edible and is a kind of pure natural food with rich nutrients. It has the reputation of "South American ginseng". The hypocotyls of maca may be golden or yellowish, red, purple, blue, black or green. The pale yellow roots are the most common and the best in shape and flavor. Maca is rich in high-unit nutrients, which have the function of nourishing and strengthening the body. [0003] Maca is native to high-altitude mountainous areas, and is suitable for growth in high-altitude, low-latitude, high te...

AI Technical Summary

Problems solved by technology

[0009] At present, there is no maca mask, pleura