Method for preventing beneficial algae from rotting
An algae and beneficial technology, which is applied in the storage field of beneficial algae in aquatic products, can solve the problems of high water content material pollution and the like
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Embodiment 1
[0023] The protein waste liquid of an aquatic product processing factory adopts double-effect concentration to contain 15% crude protein and 89% water content. According to each ton of concentrated liquid, 25 liters of Lactobacillus fermentation broth (bacteria concentration 3.5×10 7 cfu / ml), add 20 kg of sucrose, and carry out secondary fermentation at 35°C to preserve freshness. The shelf life reaches 30 days, and the pH value of the mixture drops from 7.8 to 4.0. Starworms grow 50% faster.
Embodiment 2
[0025] Spirulina mud will stink and deteriorate in 4 hours when the temperature exceeds 28°C, but its water content exceeds 95%. The cost of spray drying is 8,000 yuan / ton, and Lactobacillus casei is added per ton of algae mud 100 liters of Lactobacillus fermentum fermentation liquid (bacteria concentration 1×10 8 cfu / ml), 400 liters of clear water, after stirring evenly, the shelf life can reach 7 days, and it is gradually used to feed mudskippers. The breeding cycle of mudskippers under the same density is 30% shorter than that of conventional farming.
Embodiment 3
[0027] Potato protein puree will stink and deteriorate in 2 hours when the temperature exceeds 30°C, but its water content exceeds 85%. The cost of drying by spray drying is 7,000 yuan / ton, and it is added per ton of potato protein puree Lactobacillus, Lactococcus, Lactobacillus acidophilus fermentation liquid 50 liters (bacteria concentration 1×10 8 cfu / ml), 300 liters of clear water, and the shelf life can reach 1 year after being stirred evenly. It is gradually used to feed mudskippers. The breeding cycle of mudskippers at the same density is 20% shorter than that of conventional farming.
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