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Nutrient health-care soybean milk

A soymilk and nutrition technology, applied in milk substitutes, dairy products, applications, etc., can solve the problems of health side effects and other problems, and achieve the effect of good taste and rich nutrition

Inactive Publication Date: 2015-11-25
马立发
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional Chinese medicine will use aromatic, sweating, and bitter and warm medicinal materials as a magic weapon for dispelling dampness, but excessive use of traditional Chinese medicine is likely to cause side effects on people's health. Moisture, maintaining a good physical condition is very necessary

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of nutrition and health soybean milk, its raw materials are weighed as follows: 100g of soybeans, 50g of red beans, 20g of barley, 50g of red beans, 15g of white lentils, 5g of lotus seeds, 10g of red dates, 20g of Gorgon fruit, 5g of kudzu root, 5g of Polygonatum odoratum, wax gourd juice 40g, appropriate amount of water.

[0020] The preparation method of nutritional health soybean milk comprises the following steps:

[0021] (1) Wash the above raw materials and dry them;

[0022] (2) Take Gorgon fruit, kudzu root, Polygonatum odoratum, and tangerine peel, add 5 times the weight of water each time, decoct twice for 30 minutes each time, combine the extracts, concentrate to 3 times the weight of the traditional Chinese medicine, and obtain the concentrated Chinese medicine;

[0023] (3) Pour soybeans, red beans, barley, red beans, white lentils, and red dates into the soymilk machine, add an appropriate amount of water, make a slurry, filter the slurry, and obt...

Embodiment 2

[0026] A kind of nutrition and health soybean milk, its raw materials are weighed as follows: 120g of soybeans, 60g of red beans, 30g of barley, 30g of red beans, 10g of white lentils, 10g of lotus seeds, 5g of red dates, 28g of Gorgon fruit, 8g of kudzu root, 7g of Yuzhu, winter melon juice 30g, appropriate amount of water.

[0027] The preparation method of nutritional health soybean milk comprises the following steps:

[0028] (1) Wash the above raw materials and dry them;

[0029] (2) Take Gorgon fruit, kudzu root, Polygonatum odoratum, and tangerine peel, add 5 times the weight of water each time, decoct twice for 30 minutes each time, combine the extracts, concentrate to 3 times the weight of the traditional Chinese medicine, and obtain the concentrated Chinese medicine;

[0030] (3) Pour soybeans, red beans, barley, red beans, white lentils, and red dates into the soymilk machine, add an appropriate amount of water, make a slurry, filter the slurry, and obtain soymilk ...

Embodiment 3

[0033] A kind of nutrition and health soybean milk, its raw materials are weighed as follows: 110g of soybeans, 56g of red beans, 25g of barley, 40g of red beans, 12g of white lentils, 8g of lotus seeds, 8g of red dates, 25g of Gorgon fruit, 7g of kudzu root, 6g of Polygonatum odoratum, wax gourd juice 35g, appropriate amount of water.

[0034] The preparation method of nutritional health soybean milk comprises the following steps:

[0035] (1) Wash the above raw materials and dry them;

[0036] (2) Take Gorgon fruit, kudzu root, Polygonatum odoratum, and tangerine peel, add 3 times the weight of water each time, decoct 2 times, 30 minutes each time, combine the extracts, concentrate to 2 times the weight of the traditional Chinese medicine, and obtain the concentrated Chinese medicine;

[0037] (3) Pour soybeans, red beans, barley, red beans, white lentils, and red dates into the soymilk machine, add an appropriate amount of water, make a slurry, filter the slurry, and obtai...

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Abstract

The invention discloses nutrient health-care soybean milk. The nutrient health-care soybean milk is characterized by consisting of the following raw materials in parts by weight: 100-120 parts of soybeans, 50-60 parts of red beans, 20-30 parts of pearl barley, 30-50 parts of rice beans, 10-15 parts of hyacinth beans, 5-10 parts of lotus seeds, 5-10 parts of red jujubes, 20-30 parts of gordon euryale seeds, 5-8 parts of radix puerariae, 5-8 parts of polygonatum, 30-40 parts of white gourd juice and an appropriate amount of water. Beans and the red jujubes are added to the soybean milk, so that the soybean milk is good in mouth feel and rich in nutrition; besides, traditional Chinese medicines capable of dispelling moisture are added to the soybean milk, so that the soybean milk can help dispel dampness in human bodies, and has definite health-care effects.

Description

technical field [0001] The invention relates to a food, in particular to a kind of nutritious and healthy soybean milk. Background technique [0002] Traditional Chinese medicine believes that the spleen can transport and transform water and dampness. The spleen likes dryness and hates dampness. If the spleen yang is invigorated, the spleen can move well, and the function of moving water and dampness is normal, and dampness is not easy to cause disease. Conversely, when the moisture is too heavy and makes people sick, the patients often experience dizziness, heavy limbs, body pain, poor joint flexion and extension, chest depression, abdominal fullness, nausea, loss of appetite, loose stools, tongue coating Thick and greasy and other symptoms. [0003] Traditional Chinese medicine will use aromatic, sweating, and bitter and warm medicinal materials as a magic weapon for dispelling dampness, but excessive use of traditional Chinese medicine is likely to cause side effects on...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60A23L11/65
Inventor 马立发
Owner 马立发
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