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Plant water, plant water beverage, preparation method of plant water, and preparation method of plant water beverage

A plant water and water beverage technology, applied in the field of soft drinks, can solve the problems of nutrient loss, perishable deterioration, etc., and achieve the effects of small browning, improving body immunity, and unique style

Inactive Publication Date: 2015-11-18
宁夏天瑞产业集团现代农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And because the temperature of the preparation process of plant water beverage is too high, the loss of nutrients is serious, so that the final product of plant water drink is very easy to spoil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The preparation method of the plant water of the present embodiment, comprises the steps:

[0034] (1) Selective cleaning of plant water raw materials: select fruits and vegetables without disease spots and no rot and deterioration, and use a bubble cleaner to clean them to remove surface impurities of fruits and vegetables; wherein, the fruit raw materials in the fruits and vegetables are pears, longan, litchi , grape composition; The vegetable raw material in described fruit and vegetable is made up of holy maiden fruit, tomato, spinach;

[0035] (2) Preparation of plant water raw juice: after the cleaned plant water raw material is crushed and deseed, then squeezed and beaten to obtain the mixed raw juice of pulp and pomace, that is, the raw plant water juice;

[0036] (3) Color protection treatment of raw juice by cold killing enzymes: placing the raw plant water juice in a high-pressure enzyme killing equipment tank, and killing enzymes for 4 minutes at room temper...

Embodiment 2

[0053] The preparation method of the plant water of the present embodiment, comprises the steps:

[0054] (1) Selective cleaning of plant water raw materials: select fruits and vegetables without disease spots and no rot and deterioration, and use a bubble cleaner to clean the surface impurities of fruits and vegetables; wherein, the fruit raw materials in the fruits and vegetables are muskmelon, watermelon, Composed of strawberries and papaya; the vegetable raw materials in the fruits and vegetables are composed of cabbage, celery and carrots;

[0055] (2) Preparation of plant water raw juice: the cleaned fruits and vegetables are crushed and deseed, then squeezed and beaten to obtain plant water raw juice mixed with pulp and pomace;

[0056] (3) Color-protection treatment of raw juice cold killing enzymes: put the plant water raw juice in a high-pressure enzyme killing equipment tank, and kill enzymes for 5 minutes at room temperature and a pressure of 280 MPa;

[0057] (4)...

Embodiment 3

[0073] The preparation method of the plant water of the present embodiment, comprises the steps:

[0074] (1) Selective cleaning of plant water raw materials: select fruits and vegetables without disease spots and no rot and deterioration, and use a bubble cleaning machine to clean to remove foreign matter on the surface of fruits and vegetables; wherein, the fruit raw materials in the fruits and vegetables are oranges, apples, Composed of bananas and red dates; the vegetable raw materials in the fruits and vegetables are composed of purple cabbage, pumpkin and wax gourd.

[0075] (2) Preparation of plant water raw juice: the washed fruits and vegetables are crushed and deseed, then squeezed and beaten to obtain plant water raw juice mixed with pulp and pomace;

[0076] (3) Color protection treatment of raw juice by cold killing enzymes: placing the raw plant water juice in a tank of high-pressure enzyme-killing equipment, and killing enzymes for 6 minutes at room temperature ...

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Abstract

The invention discloses a plant water, a plant water beverage, a preparation method of the plant water, and a preparation method of the plant water beverage. The preparation method of the plant water comprises the following steps: 1, carefully choosing plant water raw materials, and cleaning; 2, preparing a plant water normal juice; 3, carrying out cold enzyme killing and color protecting treatment on the normal juice; 4, carrying out enzymatic hydrolysis treatment; 5, carrying out fine filtration and hollow filtration; 6, decoloring; and 7, carrying out cold disinfection. The preparation method of the plant water is characterized in that an ultrafiltration technology is adopted after fine filtration in order to decolor, so the plant water and the plant water beverage prepared in the invention have high clarification degree, the flavor of a fruit and vegetable juice is well kept, nutritional components of Vc are well reserved, and soluble proteins are effectively intercepted, thereby the finished plant water and the finished plant water beverage prepared in the invention have small browning degree and prolonged shelf life. The plant water and the plant water beverage prepared in the invention completely reserve nutritional values and health functions of fresh fruits and vegetables, and have the health functions of clearing heat and removing internal heat, promoting body fluid production and quenching thirst, moistening lung, removing fat and lowering blood pressure, detoxifying, relieving alcohol effect, promoting urination and relieving swelling, and reducing weight.

Description

technical field [0001] The invention relates to a soft drink, in particular to a plant water, a plant water drink and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, natural drinks with health functions are more and more popular. Compared with various carbonated drinks, plant water drinks are more and more popular because of their natural and health functions. . [0003] The current method for preparing plant water beverages mainly includes five processes: enzyme inactivation, enzymatic hydrolysis, concentration, deployment, and sterilization. In the preparation method, ultra-high temperature instantaneous sterilization is used to complete the post-sterilization treatment; the enzyme is also eliminated by heating, and the concentration temperature in the preparation process is too high and the time is too long; the prepared plant water beverage flavor substance is volatile , and even decompose into o...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L2/72A23L2/80A23L2/84A23L1/30
CPCA23L2/02A23L2/04A23L2/52A23L2/72A23L2/80A23L2/84A23V2002/00A23V2200/30A23V2200/314A23V2200/324A23V2200/326A23V2200/332
Inventor 张磊李伟刘云飞
Owner 宁夏天瑞产业集团现代农业有限公司
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