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Special red sour soup and preparation method thereof

A technology of secret red sour soup and red sour soup, which is applied in food preparation, application, food science, etc., can solve the problems of high transportation cost, no large-scale commercial products, and difficult storage of soup materials, so as to restore the flora Balance, improve gastrointestinal function, and maintain human health

Inactive Publication Date: 2015-11-18
贵州布依姑娘食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the soup made by traditional crafts is not easy to store, and the transportation cost is too high. As a result, the red sour soup is only sold in restaurants, and there is no large-scale commercial product.

Method used

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  • Special red sour soup and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] In this example, the secret red sour soup consists of the following components in parts by weight: 70 parts of fresh tomatoes, 15 parts of fresh red peppers, 0.15 parts of glutinous rice, 0.1 parts of ginger, 0.1 parts of garlic, 1.5 parts of table salt, white wine 0.15 servings.

[0027] The preparation method comprises the following steps:

[0028] (1) Remove the stalks of fresh red peppers in proportion, wash them, crush them into red pepper paste, add an appropriate amount of salt, and ferment for 30 days for later use;

[0029] (2) remove the stalks of fresh tomatoes in proportioning amount, arrange and clean them, and crush them into tomato sauce for later use;

[0030] (3) Get the ginger and garlic of proportioning amount, clean and pulverize into broken grains for subsequent use;

[0031] (4) Wash the glutinous rice of the proportioning amount, add 8 times the water, cook on high heat for 15 minutes, then change to low heat and cook for half an hour until it i...

Embodiment 2

[0036] In parts by weight, the secret red sour soup of this embodiment consists of the following components: 80 parts of fresh tomatoes, 25 parts of fresh red peppers, 0.25 parts of glutinous rice, 0.2 parts of ginger, 0.2 parts of garlic, 3 parts of table salt, and 0.25 parts of white wine part, and also includes 0.05 part of the fruit of Japonica japonica. Its preparation method is basically the same as that of Example 1, the difference is that the present embodiment adds the fruit of the fruit, in step 3), take the fruit of the proportioned amount of the fruit, grind it for later use, and then use it in step 5) In the middle, add the ground wood ginger fruit together with minced ginger, minced garlic, etc. The fruit of Mujiangzi can be selected as fresh fruit or dried fruit according to needs. Mujiangzi belongs to the pepper family plant, which has the effects of dispelling wind and cold, reducing swelling and relieving pain. Adding it to this product not only improves the...

Embodiment 3

[0038] In parts by weight, the secret red sour soup of this embodiment consists of the following components: 75 parts of fresh tomatoes, 20 parts of fresh red peppers, 0.2 parts of glutinous rice, 0.15 parts of ginger, 0.15 parts of garlic, 2 parts of table salt, 0.2 parts of white wine part, also includes 0.03 part of kiwi fruit. Its preparation method is identical with embodiment two.

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Abstract

The invention discloses special red sour soup. The special red sour soup is prepared from the following components in parts by weight: 70-80 parts of fresh tomatoes, 15-25 of fresh chili pepper, 0.15-0.25 part of sticky rice, 0.1-0.2 part of ginger, 0.1-0.2 part of garlic, 1.5-3 parts of table salt, and 0.15-0.25 part of white spirit. Through improvements on the raw materials and the material ratio of the red sour soup, the fermented sour soup is rich in nutrients and contains nutritional ingredients such as VA, VB1, VB2, VC, Ca, P, Fe, carotene, capsaicin, cellulose and multiple amino acids, fermentation products and other nutritive substances in the sour soup enable the constitution of intestinal flora to have beneficial change and can improve gastrointestinal functions of a human body, recover flora balance in human intestinal tracts and form an antibacterial biological barrier to maintain human health, and meanwhile, the improved special red sour soup is easy to store and convenient to transport, thereby making the large-scale commercial production of the red sour soup possible.

Description

technical field [0001] The invention relates to the field of food, in particular to a secret red sour soup. Background technique [0002] Red sour soup is a traditional food of the Miao people in the Kaili area. It has a history of thousands of years. Its unique color (bright red), aroma (fragrance), taste (alcoholic, sweet) and other characteristics have an appetizing effect. , After eating, it can increase the appetite of patients with indigestion and anorexia. There is a folk saying in Kaili that "don't eat sour for three days, and walk lightly". It can be seen that red sour soup plays an important role in Guizhou's food chain. [0003] The general production process of traditional red sour soup is as follows: glutinous rice flour is used as the main raw material, and soybeans or sorghum can also be added. After adding water in a certain proportion, it is boiled on high heat until the raw materials are soft and rotten. Chili and tomato will do. The red sour soup is bri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/212A23L1/10A23L1/29A23L23/00A23L7/10A23L19/00A23L33/00
CPCA23V2002/00
Inventor 何庆洪
Owner 贵州布依姑娘食品有限公司
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