Salmon caviar capable of nourishing faces and preparation method of salmon caviar
A technology of caviar and salmon, which is applied in food preparation, food ingredients as taste improvers, and the function of food ingredients, etc., can solve the problems of high price and achieve the effect of simple production and mellow taste
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Embodiment 1
[0016] A kind of beauty-enhancing salmon caviar of this embodiment is made from the following raw materials proportioned by weight: 200 parts of salmon roe, 65 parts of salt, 15 parts of white sugar, 5 parts of soy sauce, 2 parts of vinegar, 2 parts of cinnamon bark, star anise 2 parts, 2 parts of Caoguo, 8 parts of cooking wine, 5 parts of garlic, 5 parts of ginger, 8 parts of pepper, 6 parts of Zanthoxylum bungeanum, 1 part of saffron, 1 part of Shouwu, 2 parts of Polygonum cuspidatum, 1 part of Bupleurum, 2 parts of tangerine peel, 1 part of amomum, 2 parts of peach kernel, 2 parts of medlar, 2 parts of astragalus, 2 parts of codonopsis, 1 part of roasted licorice, 1 part of sandalwood, 3 parts of mangosteen, 5 parts of red dates, 2 parts of coix seed, 3 parts of longan, raw 1 part of Rehmannia glutinosa, 1 part of Houttuynia cordata.
Embodiment 2
[0018] A kind of beauty-enhancing salmon caviar in this embodiment is made from the following raw materials proportioned by weight: 280 parts of salmon roe, 80 parts of salt, 20 parts of white sugar, 8 parts of soy sauce, 5 parts of vinegar, 4 parts of cinnamon, star anise 4 parts, Caoguo 4 parts, Cooking wine 12 parts, Garlic 10 parts, Ginger 10 parts, Pepper 15 parts, Zanthoxylum bungeanum 10 parts, Saffron 4 parts, Shouwu 3 parts, Polygonum cuspidatum 3 parts, Bupleurum 4 parts, Tangerine peel 4 parts, Amomum 3 parts, peach kernel 5 parts, medlar 5 parts, astragalus 5 parts, codonopsis 6 parts, roasted licorice 4 parts, sandalwood 2 parts, Luo Han Guo 6 parts, red dates 7 parts, coix seed 5 parts, longan 6 parts, raw 4 parts of Rehmannia glutinosa and 3 parts of Houttuynia cordata.
Embodiment 3
[0020] The beauty-enhancing salmon caviar of this embodiment is made from the following raw materials with the optimal ratio by weight: 265 parts of salmon roe, 78 parts of salt, 18 parts of white sugar, 6 parts of soy sauce, 4 parts of vinegar, and 3 parts of cinnamon , 3 parts of star anise, 3 parts of grass fruit, 10 parts of cooking wine, 7 parts of garlic, 7 parts of ginger, 10 parts of pepper, 8 parts of Chinese prickly ash, 2 parts of saffron, 2 parts of Shouwu, 2 parts of knotweed, 3 parts of Bupleurum, 3 parts of tangerine peel 2 parts of amomum, 4 parts of peach kernel, 3 parts of medlar, 3 parts of astragalus, 4 parts of codonopsis, 2 parts of roasted licorice, 1 part of sandalwood, 4 parts of Luo Han Guo, 6 parts of red dates, 3 parts of coix seed, 4 parts of longan , 3 parts of raw and cooked ground, 2 parts of Houttuynia cordata.
[0021] A kind of preparation method of beauty-enhancing salmon caviar of above embodiment, comprises the following steps:
[0022] (...
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