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Radix glehniae stomach benefiting and salivation promoting meat stewing seasoning and preparation method thereof

A technology of northern ginseng and seasoning, applied in food preparation, pharmaceutical formulations, plant raw materials and other directions, can solve the problems of poor drug effect, many drug side effects, human health damage, etc., and achieves easy processing and manufacturing, high health care value, Advanced production technology

Inactive Publication Date: 2015-11-18
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many drugs or health care products on the market that benefit the stomach and promote body fluids, but the effect of most drugs is not very good, and most of the drugs have many side effects , can cause harm to human health, although health care products have certain effects, their price is high, therefore, there is an urgent need for a pure natural, non-toxic and side effect Adenophora chinensis Stomach-promoting stew seasoning and its preparation method

Method used

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  • Radix glehniae stomach benefiting and salivation promoting meat stewing seasoning and preparation method thereof

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Effect test

Embodiment 1

[0024] A seasoning for stewed meat with ginseng beneficial to the stomach and promoting body fluids, said stew seasoning is prepared by mixing Chinese medicine powder, meat powder and chili powder according to the weight ratio of 15:4:1; 35-45, 21-26 parts of walnut kernel, 21-26 parts of pine nut kernel, 15-18 parts of jujube, 15-18 parts of honey, 15-18 parts of strawberry, 15-18 parts of dogwood, 8-13 parts of horsetail 8-13 parts, 8-13 parts of yam, 8-13 parts of licorice, 8-13 parts of gastrodia elata, 8-13 parts of Codonopsis pilosula, and the described meat powder is made of rabbit meat, chicken, duck, goose, and beef. The chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and colorful pepper.

Embodiment 2

[0026] A seasoning for stewed meat with ginseng to benefit the stomach and promote body fluids. The raw materials in the traditional Chinese medicine powder are 40 parts of ginseng, 24 parts of walnut kernels, 23 parts of pine nuts, 18 parts of jujube and 17 parts of honey according to the optimal weight parts. , 17 parts of mao berry, 16 parts of dogwood, 12 parts of horsetail, 11 parts of yam, 9 parts of licorice, 9 parts of Gastrodia elata, and 8 parts of Codonopsis.

Embodiment 3

[0028] The invention relates to a condiment for stewed meat with ginseng for benefiting the stomach and promoting body fluids. The meat powder is made from rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.

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Abstract

The present invention discloses a radix glehniae stomach benefiting and salivation promoting meat stewing seasoning and a preparation method thereof. The meat stewing seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder at a weight ratio of 15:4:1. The Chinese medicine powder consists of the following raw materials in parts by weight: radix glehniae 35-45 parts, walnut kernels 21-26 parts, pine nuts 21-26 parts, choerospondias axillaris fruits 15-18 parts, honey 15-18 parts, rubus parvifolius 15-18 parts, cornus officinalis fruits 15-18 parts, herba equiseti hiemalis 8-13 parts, Chinese yams 8-13 parts, licorice 8-13 parts, rhizoma gastrodiae 8-13 parts, and codonopsis pilosula 8-13 parts. The meat powder consists of rabbit meat, chicken meat, duck meat, goose meat and beef. The chili powder is prepared from capsicum frutescens, shuanshuanla (a capsicum frutescens variety), capsicum annuum var. conoides, capsicum annuum var. grossum, and ornamental peppers. The radix glehniae stomach benefiting and salivation promoting meat stewing seasoning has efficacies of benefiting stomach and promoting salivation, tonifying yin an clearing lungs, and warming and invigorating lungs and kidneys in a long-term consumption.

Description

technical field [0001] The invention relates to the field of health food, in particular to a seasoning for stewed meat with ginseng for nourishing the stomach and promoting body fluid and a preparation method thereof. Background technique [0002] Lung-heat cough is caused by wind-heat evil toxin invading the lungs, or wind-cold and heat, evil heat accumulates in the lungs, the lungs are burnt by heat toxins, and they lose their ability to ventilate and clear the lungs. It is mainly a symptom that often occurs after a cold with lung heat and no cold symptoms. Lung-heat cough is often seen in children with low immunity, mainly manifested as recurrent cough. It can be treated with commonly used Chinese patent medicines such as Chuanbei loquat syrup and children's lung heat cough and asthma oral liquid. [0003] The main clinical manifestations are repeated cough and yellow phlegm, accompanied by dry mouth, sore throat, constipation, red urine, body heat or wheezing, red tong...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/30A61K36/52A61P1/14
CPCA23V2002/00A61K36/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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