Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of tartaric acid feed additive

A feed additive and fruit acid technology, which is applied in the field of preparation of fruit acid feed additives, can solve the problems of bitterness and single organic acid of feed acidulant, and achieve the effects of good palatability, high digestibility and reduction of diarrhea rate.

Inactive Publication Date: 2015-11-18
刘萱仪 +1
View PDF5 Cites 17 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to overcome the disadvantages of the above-mentioned feed acidifiers such as bitterness and single organic acid, and provide a fruit acid feed additive with rich nutrition, no bitterness, good palatability, and high digestibility.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of tartaric acid feed additive

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] After crushing 100kg of broken rice and 50kg of corn, adding 500kg of water and 50kg of molasses to make slurry, adding liquefying enzyme and glucoamylase to enzymatically hydrolyze and sterilize, the corn+broken rice+molasses enzymatic hydrolysis solution is obtained.

[0026] Weigh 300kg of corn + broken rice + molasses enzymatic hydrolysis solution, insert 6kg of lactic acid-producing Lactobacillus, 6kg of plant Lactobacillus strain, and 4kg of Lactobacillus coagulans, and carry out the same product compound strain at 32-40°C After 60-72 hours of liquid fermentation, 150-180 kg of lactic acid-rich fermentation broth is obtained after concentration.

[0027] Weigh 200kg of corn + broken rice + molasses enzymatic hydrolysis solution, add 15kg of citric acid-producing Aspergillus niger seed solution, carry out liquid fermentation of the same product single strain at 32-40°C for 72-96h, and concentrate to obtain 100-120kg fermented liquid rich in citric acid.

[0028] W...

Embodiment 2

[0031] After crushing 100 kg of broken rice, adding 400 kg of water to adjust the slurry, adding liquefying enzyme and glucoamylase for enzymatic hydrolysis and sterilization, the broken rice enzymatic hydrolysis solution is obtained. Weighing 250kg of broken rice enzymatic solution, adding 10kg of lactic acid-producing Lactobacillus plantarum seed solution, fermenting a single strain in liquid at 30-40°C for 60-72h, and concentrating to obtain 120-150kg of lactic acid fermentation solution. Weigh 250kg of broken rice enzymatic solution, add 15kg of citric acid-producing Aspergillus niger seed solution, and ferment for 72-96h with a single strain at 30-40°C, then concentrate to obtain 120-150kg of citric acid fermentation solution .

[0032] Mix 120-150kg of lactic acid fermentation broth, 120-150kg of citric acid fermentation broth, 30kg of lemons, 20kg of apples, 10kg of grapes, 5kg of figs, 5kg of tomatoes, 20kg of calcium formate and 50kg of silicon dioxide, and spray dry ...

Embodiment 3

[0034] After crushing 50kg corn and 50kg broken rice, adding 400kg water to make slurry, adding liquefying enzyme and glucoamylase to enzymolyze and sterilize, the corn+broken rice enzymolysis solution is obtained. In 500kg of corn+broken rice enzymatic solution, insert 3kg of lactic acid-producing Lactobacillus plantarum, 3kg of Lactobacillus acidophilus, 2kg of Lactobacillus coagulans, 5kg of citric acid-producing Aspergillus niger, propionic acid 2kg of Propionibacterium, after 60-72 hours of liquid fermentation of different product compound strains under the condition of 32-40°C, 120-150kg of compound acid fermentation broth rich in lactic acid, citric acid and propionic acid was obtained after concentration.

[0035] After mixing 120-150kg of compound acid fermented liquid, 50kg of lemons, 30kg of apples, 20kg of grapes, 50kg of calcium formate and 50kg of silicon dioxide, the mixture is dried to obtain 195-205kg of the fruit acid feed additive.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation method of a tartaric acid feed additive. The preparation method comprises the following steps: (1) inoculating single strains or same product composite strains to a liquid culture medium, wherein the single strains or the same product composite strains are fermented to produce a fermentation liquor mainly containing certain organic acid, and then at least two single organic acid fermentation liquors are mixed to prepare a fermented source composite acidification liquor; or inoculating different product composite strains to the liquid culture medium, wherein the different product composite strains are fermented to produce a fermentation liquor which is rich in various organic acid, directly preparing a fermetated source composite acidification liquor (2), and directly drying the fermented source composite acidification liquor to obtain the tartaric acid feed additive; or mixing the fermented source composite acidification liquor, fruits, general organic acid, organic acid salt, mineral acid and carriers to obtain a wet base of the tartaric acid feed additive. The feed additive disclosed by the invention is rich in nutrition, good in palatability and high in digestibility, and is beneficial for increasing the food consumption and the daily gain of animals, and reducing the diarrhoea rate.

Description

technical field [0001] The invention belongs to the technical field of feed, feed additives and microorganisms, and in particular relates to a preparation method of a fruit acid feed additive. Background technique [0002] China is a country with a large population and a large breeding industry. In 2014, the output value of animal husbandry reached 2.826 billion yuan, and the output of meat, poultry eggs, milk and aquatic products reached 853.05 million tons, 28 million tons, 37.25 million tons and 53 million tons respectively. Along with the development of aquaculture, the feed industry has developed at an astonishing speed. According to statistics from the Ministry of Agriculture, the national commercial feed production reached 197 million tons in 2014. Among them, 169 million tons of full-price feed, 21.51 million tons of concentrated feed, 6.4 million tons of premixed feed, including 86.86 million tons of pig feed, 90 million tons of poultry feed, 53 million tons of aq...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/00A23K1/16
Inventor 刘萱仪孟龙
Owner 刘萱仪
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com