Processing technology of Chinese mahogany leaf health tea
A processing technology, technology of Chinese toon leaf, applied in the field of processing technology of Chinese toon leaf health tea, to achieve the effect of promoting blood sugar balance and better taste
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Embodiment 1
[0013] Embodiment 1: a kind of processing technology of Chinese toon leaf health-care tea, described Chinese toon leaf health-care tea is to be raw material with Chinese toon leaf, tealeaves and ginger, is processed through the following steps:
[0014] (1) Steaming and softening: select the tender leaves of Chinese toon that grew in the same year, put the freshly picked young leaves into a steamer and cook for 30 minutes to soften the Chinese toon leaves;
[0015] (2) Soak and drain: Soak the Chinese toon leaves prepared in step (1) in 30% alcohol for 1 hour, then pick up and drain;
[0016] (3) Shredded: Choose fresh ginger and cut it into thin shreds;
[0017] (4) Kneading: select the green tea with 1 bud and 2 leaves, put it into the kneading machine according to the ratio of 4:5:1, and knead for 5 minutes with the Chinese toon leaves obtained in step (2) and the shredded ginger obtained in step (3);
[0018] (5) Drying: Put the mixture obtained in step (4) into a dryer t...
Embodiment 2
[0019] Embodiment 2: a kind of processing technology of Chinese toon leaf health-care tea, described Chinese toon leaf health-care tea is to be raw material with Chinese toon leaf, tealeaves and ginger, is processed through the following steps:
[0020] (1) Steaming and softening: Select the tender leaves of Toona sinensis grown in the same year, put the freshly picked young leaves in a steamer and cook for 40 minutes to soften the leaves of Toona sinensis;
[0021] (2) Soak and drain: put the Chinese toon leaves prepared in step (1) into 40% alcohol and soak for 2 hours, then pick up and drain;
[0022] (3) Shredded: Choose fresh ginger and cut it into thin shreds;
[0023] (4) Kneading: select the green tea with 1 bud and 4 leaves, put it into the kneading machine according to the ratio of 4:5:1, and knead for 8 minutes with the Chinese toon leaves obtained in step (2) and the shredded ginger obtained in step (3);
[0024] (5) Drying: Put the mixture obtained in step (4) in...
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