Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chinese yam and poria cocos bread production technology

A production process and tuckahoe technology, which is applied in the field of production technology of yam and tuckahoe bread, can solve the problem that yam is not easy to store, and achieve the effects of protecting gastric mucosa, soft and crispy taste, and helping digestion.

Inactive Publication Date: 2015-11-18
卢国孝
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that yam is not easy to store, and to provide a production process of yam Poria bread

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation technology of Chinese yam Poria cocos bread, concrete operation steps are:

[0016] (1) Treatment of yam and Poria cocos: Grind the washed and dried yam, Poria cocos and potato into powder, make a paste with water, steam for 30 minutes and take it out;

[0017] (2) Dough preparation: Put the rest of the ingredients except black sesame oil into the mixing tank and stir slowly for 2-5 minutes. After adding black sesame oil and cornstarch, stir at medium speed for 45 minutes. After stirring, the temperature of the dough is 20°C;

[0018] (3) Dough fermentation: Ferment the prepared dough at 42°C for 8 hours;

[0019] (4) Shaping and proofing: place for 10 minutes and then shape, put the formed bread dough in a baking tray, and send it to a proofing room with a constant temperature of 32-36°C to proof for 60 minutes, until the proofed volume is 1 / of the original volume Take out at 2 times;

[0020] (5) Baking: Sprinkle a little almond crumbs on the ...

Embodiment 2

[0023] A kind of preparation technology of Chinese yam Poria cocos bread, concrete operation steps are:

[0024] (1) Treatment of Chinese yam and Poria cocos: Grind the washed and dried Chinese yam, Poria cocos, Polygonum multiflorum and Zizania rhizoma into powder, make a paste with water, steam for 28 minutes and take out;

[0025] (2) Dough preparation: Put the rest of the ingredients except peanut oil into the mixing tank and stir for 55 seconds at a slow speed. After adding soybean oil, change to medium speed and stir for 20 minutes. After stirring, the temperature of the dough is 15°C;

[0026] (3) Dough fermentation: Ferment the prepared dough at 45°C for 1-2 hours;

[0027] (4) Shaping and proofing: After standing for 26 minutes, shaping, put the formed bread dough in a baking tray, and send it to a proofing room with a constant temperature of 36°C for proofing for 40 minutes, until the proofing volume is 3 / 5 times the original volume take out;

[0028] (5) Baking: S...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a Chinese yam and poria cocos bread production technology, which belongs to the field of food processing. The Chinese yam and poria cocos bread is characterized by comprising the following raw materials low-gluten flour 35 kg, buckwheat flour 10 kg, Chinese yam powder 15 kg, poria cocos powder 8 kg, yeast 0.6 kg, sucrose 12 kg, edible salt 0.5 kg, and soybean oil 0.9 kg. The production processes are as follows the flour, Chinese yam and poria cocos are pretreated, the bread is made through the procedures of material stirring, fermentation, shaping, proofing and baking, and the obtained bread is taken out of the oven, cooled and packaged. The beneficial effects are as follows the product is yellowish in color and luster, and mellow in fragrance, soft, fragrant and crisp in mouthfeel, and has light, fragrant and glutinous flavors of the Chinese yam and poria cocos. The Chinese yam and poria cocos bread is rich in dietary fibers, is conductive for gastric mucosa protection and digestion, also has efficacies of nourishing yin and tonifying lungs, and lowering blood pressure and blood sugar, and is a rare health-care food which is low-calorie, low-sugar, and low-fat.

Description

technical field [0001] The invention relates to a food processing method, in particular to a production process of yam and poria cocos bread. Background technique [0002] Yam has the functions of nourishing nutrition, inducing interferon, enhancing the body's immunity, regulating endocrine, invigorating Qi and Tongmai, antitussive and expectorant, and asthma. It can improve coronary artery and microcirculation blood flow, and can treat chronic bronchitis, Coronary heart disease, angina pectoris, etc. Iron stick yam has the function of invigorating qi and nourishing the lungs. It can be sliced ​​and decocted as tea, or finely chopped and cooked as porridge. It has a good therapeutic effect on patients with asthenia cough and tuberculosis fever. The weather in spring is relatively dry, which can easily damage the lungs and fluids, leading to yin deficiency, dry mouth, dry throat, burnt lips, dry cough and other symptoms. At this time, yam is the most suitable tonic, because ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/00A21D2/36
Inventor 卢国孝
Owner 卢国孝
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com