Traditional Chinese medicine massage cream for feet and method for preparing traditional Chinese medicine massage cream
A traditional Chinese medicine and foot technology, applied in the field of massage cream, can solve problems such as easy chapping, poor skin elasticity, and poor effect, and achieve the effect of removing heel calluses, preventing chapping, and improving smoothness
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Embodiment 1
[0032] (1) Take Boluohui and Peilan separately, mash Boluohui and Peilan first, add hot water to soak after mashing, stir and extract after soaking, the weight ratio of solid to liquid is 1:12, and the extraction time is 2h , the leaching temperature is 60°C, centrifuged after stirring and leaching, the supernatant and the precipitate are separated, and the supernatant is then concentrated in vacuum to obtain Boluohui water extract and Peilan water extract respectively;
[0033] (2) Separately dry jiulixiang, perilla stalks, and red geranium, then mechanically pulverize them, add ethanol to heat and stir for extraction, the weight ratio of solid to liquid is 1:15, the extraction time is 2 hours, and the extraction temperature is 55°C, filter after extraction, and concentrate the filtrates in vacuum respectively, and after concentration, they are the ethanol extract of Murata japonica, the ethanol extract of perilla stem and the ethanol extract of Red Heliotrope;
[0034] (3) T...
Embodiment 2
[0036] (1) Take Boluohui and Peilan separately, mash Boluohui and Peilan first, add hot water to soak after mashing, stir and extract after soaking, the weight ratio of solid to liquid is 1:6, and the extraction time is 5h , the leaching temperature is 50°C, centrifuged after stirring and leaching, the supernatant and the precipitate are separated, and the supernatant is concentrated in vacuum to obtain Boluohui water extract and Peilan water extract respectively;
[0037] (2) Separately dry jiulixiang, perilla stalks, and red geranium, then mechanically pulverize them, add ethanol to heat and stir for extraction, the weight ratio of solid to liquid is 1:10, the extraction time is 3 hours, and the extraction temperature is 45°C, filter after extraction, and concentrate the filtrates in vacuum respectively, and after concentration, they are the ethanol extracts of Jiulixiang, ethanol extracts of Perilla stalks and ethanol extracts of Red Heliotrope;
[0038] (3) Take 4 parts of...
Embodiment 3
[0040] (1) Take Boluohui and Peilan separately, mash Boluohui and Peilan first, add hot water to soak after mashing, stir and extract after soaking, the weight ratio of solid to liquid is 1:12, and the extraction time is 2h , the leaching temperature is 60°C, centrifuged after stirring and leaching, the supernatant and the precipitate are separated, and the supernatant is then concentrated in vacuum to obtain Boluohui water extract and Peilan water extract respectively;
[0041] (2) Separately dry jiulixiang, perilla stalks, and red geranium, then mechanically pulverize them, add ethanol to heat and stir for extraction, the weight ratio of solid to liquid is 1:15, the extraction time is 2 hours, and the extraction temperature is 55°C, filter after extraction, and concentrate the filtrates in vacuum respectively, and after concentration, they are the ethanol extract of Murata japonica, the ethanol extract of perilla stem and the ethanol extract of Red Heliotrope;
[0042] (3) T...
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