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Processing method of flower mushroom cola carbonated beverage

A technology of carbonated beverages and processing methods, which is applied in the field of beverage processing, can solve the problems of difficult storage of flower mushrooms, etc., and achieve the effects of eating convenience, regulating metabolism, and delaying aging

Inactive Publication Date: 2015-11-11
章新华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that flower mushrooms are not easy to store, and to provide a processing method for flower mushroom cola carbonated drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A processing method of mushroom cola carbonated beverage, the specific operation steps are:

[0015] (1) Material selection: choose Ganoderma lucidum and flower mushrooms without pests and diseases, remove pollution and spoilage, and wash them for later use;

[0016] (2) Extraction: Put Ganoderma lucidum and flower mushrooms into the extraction container, add 5 times of water, and press down the Ganoderma lucidum and flower mushrooms, keep at 75°C for 15 minutes, extract twice, and extract the bacteria juice extracted twice Merge, to be used;

[0017] (3) Blending: Dissolve sucrose in boiling water, and when the temperature drops to 85°C, add 10% sea red fruit juice, 2% honey, 1% clove, 0.8% edible phosphoric acid and panchromatic cola essence containing caramel pigment, 0.5% ginseng extract, cool, filter; then add dissolved lactic acid, carbonic acid, sucrose, sweet treasure, concentrated apple juice, add water to volume;

[0018] (4) Packaging: The prepared beverage...

Embodiment 2

[0020] A processing method of mushroom cola carbonated beverage, the specific operation steps are:

[0021] (1) Material selection: choose Polygonum multiflorum multiflorum, Rehmannia glutinosa, Zhimu and flower mushrooms that are free from diseases and insect pests, remove pollution and spoilage, and wash for later use;

[0022] (2) Extraction: Put the raw material into the extraction container, add 8 times of water, and press the raw material, keep it at 70°C for 25 minutes, extract twice, combine the two extracted bacterial juices, and set aside;

[0023] (3) Blending: Dissolve fructose in boiling water, and when the temperature drops to 80°C, add 8% peach juice, 3% honey, 2% edible phosphoric acid, pan-color cola essence containing caramel pigment, 2% mint powder, Cool and filter; then add dissolved citric acid, carbonic acid, fructose, cyclamate, Ringo juice concentrate, add water to make up volume;

[0024] (4) Packaging: The prepared beverage is divided into clean bott...

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PUM

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Abstract

The invention discloses a processing method of a flower mushroom cola carbonated beverage, and belongs to the field of beverage processing. The processing method of the flower mushroom cola carbonated beverage is characterized by adopting a processing technology sequence of raw material selecting, extracting, filtering, blending, bottling and finishing products. The processing method has the beneficial effects that the juice of a product provided by the invention is limpid, sweet and sour and palatable, has the special delicious flavor of a flower mushroom, and is low in caloric; the product provided by the invention is rich in nutrition, easy to digest, beneficial for adjusting human metabolism and delaying senescence, convenient to drink, and also has the functions of cancer prevention and anti-cancer, and is a type of health food which is unique in flavor and suitable for people of all ages.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a processing method of mushroom cola carbonated beverage. Background technique [0002] Flower mushroom, the top grade among mushrooms, is known as "mountain delicacy". Each flower mushroom is only as big as a copper coin, and the whole body is full of flowers. The mushroom is thick, fresh and tender, with a strong fragrance, the cap is complete, and there are white and yellowish cracks, which are shaped like chrysanthemum petals. It is formed by irradiation and bridging, so it is also called chrysanthemum mushroom. Bacterium edge curls inwardly, gill pleats are white and fine and clean, and stipe is short. It is famous at home and abroad for its large flowers, thick mushrooms, low water content and long shelf life. [0003] The role of mushrooms: mushrooms contain protein, amino acids, fat, crude fiber and vitamins A, B2, C, niacin, calcium, phosphorus, iron and so on. Its pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L1/29A23L33/00
CPCA23L2/04A23L2/52A23V2002/00A23V2200/308A23V2200/30
Inventor 章新华李一民
Owner 章新华
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