Hangover alleviating tea

A technology for hangover tea and raw materials, applied in the field of hangover tea, can solve problems such as damage to liver and stomach function, side effects, single effect, etc., and achieve the effect of rapid hangover effect, regulation of visceral function, and obvious effect.

Inactive Publication Date: 2015-11-11
赖嘉丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Edible wine is a health drink, which can promote blood circulation, relax meridians and activate collaterals, dispel rheumatism, moderate drinking is good for health, but excessive drinking can cause dizziness, reluctance to eat, restless heat and thirst, vomiting and abdominal distension, etc., long-term Excessive drinking will not only damage the functions of the liver, spleen, and stomach, but also cause liver cirrhosis and other organ diseases in severe cases, and lead to nervous system conduction inhibition, which seriously endangers health
Although many people do not want to drink alcohol in their hearts, they often have to drink due to work needs, sympathy, or to make guests enjoy themselves, and even drink too much, resulting in drunkenness.
Aiming at the phenomenon of drunkenness, many methods of hangover hangover have been researched, and various hangover hangover products have appeared on the market, but the hangover hangover effects of the existing products are different, and some hangover hangover effects are poor, or the effect is single; Poor, difficult to swallow; while some have ideal anti-alcoholic effects, but there are certain side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A hangover tea, the hangover tea is prepared from the following raw materials by weight: 20 parts of kudzu root, 20 parts of loquat leaves, 10 parts of ginkgo, 10 parts of mint, 10 parts of dandelion, 10 parts of cassia seed, 10 parts of hawthorn, 10 parts of licorice, 10 parts of galangal, 5 parts of wolfberry, 10 parts of honey. The preparation method is as follows: take the above-mentioned raw materials according to the stated parts by weight; wash the kudzu root, loquat leaves, mint, dandelion, hawthorn, licorice, and galangal and chop them to 1 cm, wash and remove the core of the ginkgo, and then wash the cassia seed Put the processed raw materials into the pot together; add water 10 times the total mass of the raw materials, boil and then simmer for 15 minutes; then wash the wolfberry and add it to the pot, continue to cook for 5 minutes, settle, filter to get the juice, add honey and stir well, Prepare hangover tea.

Embodiment 2

[0027] A hangover tea, the hangover tea is prepared from the following raw materials by weight: 24 parts of kudzu root, 24 parts of loquat leaves, 13 parts of ginkgo, 13 parts of mint, 13 parts of dandelion, 13 parts of cassia seed, 13 parts of hawthorn, 12 parts of licorice, 12 parts of galangal, 7 parts of wolfberry, 12 parts of honey. The preparation method is as follows: take the above-mentioned raw materials according to the stated parts by weight; wash the kudzu root, loquat leaves, mint, dandelion, hawthorn, licorice, and galangal and chop them to 1 cm, wash and remove the core of the ginkgo, and then wash the cassia seed Put the processed raw materials into the pot together; add water 12 times the total mass of the raw materials, boil and then simmer for 20 minutes; then wash the wolfberry and add it to the pot, continue to cook for 7 minutes, settle, filter to get the juice, add honey and stir well, Prepare hangover tea.

Embodiment 3

[0029] A hangover tea, the hangover tea is prepared from the following raw materials by weight: 26 parts of kudzu root, 26 parts of loquat leaves, 15 parts of ginkgo, 15 parts of mint, 15 parts of dandelion, 15 parts of cassia seed, 15 parts of hawthorn, 13 parts of licorice, 13 parts of galangal, 8 parts of wolfberry, 13 parts of honey. The preparation method is as follows: take the above-mentioned raw materials according to the stated parts by weight; wash and chop pueraria root, loquat leaves, mint, dandelion, hawthorn, licorice and galangal to 1.5 cm, wash and remove the ginkgo core, and then wash the cassia seeds and mix them with Put the above-mentioned treated raw materials into the pot together; add water 13 times the total mass of the raw materials, boil and then simmer for 20 minutes; then wash the wolfberry and add it to the pot, continue to cook for 8 minutes, settle, filter to get the juice, add honey and stir well , to prepare hangover tea.

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PUM

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Abstract

The invention relates to hangover alleviating tea, belonging to tea drinks. The hangover alleviating tea comprises the following raw materials in parts by weight: 20-30 parts of kudzuvine root, 20-30 parts of loquat leaf, 10-20 parts of ginkgo seed, 10-20 parts of peppermint, 10-20 parts of Mongolian dandelion herb, 10-20 parts of cassia seed, 10-20 parts of hawthorn fruit, 10-15 parts of liquorice root, 10-15 parts of lesser galangal rhizome, 5-10 parts of barbary wolfberry fruit and 10-15 parts of honey. A preparation method of the hangover alleviating tea is characterized by washing the raw materials, cutting up the raw materials, removing the cores and adding water to decoct the raw materials, thus preparing the hangover alleviating tea. The hangover alleviating tea provided by the invention can achieve the effects of effectively alleviating hangover and protecting the liver, has obvious effects and good taste, adopts natural substances as raw materials, does not contain additives, is safe and does not have side effects.

Description

【Technical field】 [0001] The present invention relates to a kind of tea drink, especially a kind of hangover tea. 【Background technique】 [0002] my country is the hometown of wine, the birthplace of wine culture, and one of the earliest wine-making countries in the world. In the history of China's thousands of years of civilization development, wine and wine culture have always occupied an important position. Wine has been integrated into people's spiritual life from the original food and drink. Whether it is a gathering of friends, or entertainment and communication, wine has become an indispensable tool for communication. Edible wine is a health drink, which can promote blood circulation, relax meridians and activate collaterals, dispel rheumatism, moderate drinking is good for health, but excessive drinking can cause dizziness, reluctance to eat, restless heat and thirst, vomiting and abdominal distension, etc., long-term Excessive drinking will not only damage the fu...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 赖嘉丽
Owner 赖嘉丽
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