Processing method for toad venom

Abstract

A processing method for toad venom includes the steps that step1, according to toad selection, high-quality adult bufo gargarizans or bufo melanostictus, the weight is larger than 50 g is selected; step2, according cleaning, a bleaching powder water solution is used for soaking the toads; step3, according to smell removing, a mixed solution is prepared to soak the toads; step4, according to serous fluid collection, a method with no side effects or small side effects is used for stimulating the toads to secrete serous fluid; step5, according to impurity filtering, red copper screens of 80 meshes and 120 meshes are used in sequence to filter away fine impurities of the toad serous fluid; step6, according to pre-drying, the liquid level is limited to be smaller than or equal to 3 cm, and then the toads stand in a dark place, so that block mass venom is obtained; step7, according to coloring, a baking light is used for baking the surface of the block mass venom; step8, according to drying, drying in the shade is performed for 10-15 days, and then a low-temperature microwave vacuum drier is used for obtaining cake venom, wherein the water content of the cake venom is 7-12%; step9, according to aging, vacuum packaging is performed on the cake venom, the cake venom is kept in the dark place, and therefore the toad venom finished product is obtained. Through the nine steps, the obtained toad venom is good in quality and color and luster, the collected toads are high in survival rate and recover rapidly, and the yield of the toad venom can be increased.

Description

technical field [0001] The invention provides a processing method of toad venom. Background technique [0002] In the past technology, toads are not selected when collecting toad pulp, as long as toads that can secrete toad pulp can be used as raw materials for collection, but the contents of active ingredients in the toad pulp secreted by different toads are different, resulting in the final product. The quality is not stable; in the previous processing method, the toads were washed with clean water before collection, and the body fluids on the body surface of the toads had a slight fishy smell and contained bacteria, and these body fluids mixed in the toad pulp would affect the quality of toads. Bacteria will deteriorate the quality of toad venom, and when collecting, in order to increase the amount of collection, a scraper is used to scrape the residual toad pulp on the back of the toad and the glands behind the ear. Because the body surface tissue of the toad is relative...

AI Technical Summary

Problems solved by technology

[0002] In the past technology, toads are not selected when collecting toad pulp, as long as toads that can secrete toad pulp can be used as raw materials for collection, but the contents of active ingredients in the toad pulp secreted by different toads are different, resulting in the final product. The quality is not stable; in the previous processing method, the toads were washed with clean water before collection, and the body fluids on the body surface of the toads had a slight fishy smell and contained bacteria, and these body fluids mixed in the toad pulp would affect the quality of toads. Bacteria will deteriorate the quality of toad venom, and when collecting, in order to increase the amount of collection, a scraper is used to scrape the residual toad pulp on the back of the toad and the glands behind the ear. Because the body surface tissue of the toad is relatively delicate, it is easy to Scrape off the tissues on the body surface of the toad and mix them into the toad pulp. These tissues will not only affect the quality of the toad venom, but also affect the color of the toad venom, resulting in a gray color; in order to collect as much toad pulp as possible at one time , the toad is often stimulated before the pulp is collected. In the past processing methods, the toad is stimulated by dripping garlic juice and chili juice into the mouth of the toad. Garlic and chili have a strong sense of stimulation, which not only stimulates the mouth of the toad but also stimulates the toad. After collecting the pulp, the toads are in a state of stimulation for a long time, do not like to eat, move slowly, and recover slowly, resulting in the decline of the toad's physique or even death, prolonging the cycle of the second collection and increasing the collection cost; in the previous method of adding Toad venom made from toad pulp should be dried to prevent mildew. When drying, it is often dried at high temperature or exposed to sunlight, which will easily cause foaming and fermentation on the surface of toad venom, and damage toad venom The content of active ingredients in it; most of the aging steps are to put toad venom on gauze and dry it in the shade. This process is relatively long, usually more than half a year. During this process, fungi will adhere to the surface of toad venom, which will affect the color and luster of toad venom. In particular, toad jelly with high impurity content has poor transparency and chromaticity, and during this period, different ambient temperatures and water content in the air will directly affect the apparent quality of toad jelly, while in the market In practice, the color and appearance of toad veil are often used to determine the quality. However, due to the above reasons, the apparent quality of toad veil is unstable. Therefore, there are many counterfeit colloidal products on the market, which makes it difficult for consumers to identify and the reputation of merchants. affected