Production method for coating tilmicosin by agar
A technology of tilmicosin and production method, which is applied in the direction of pharmaceutical formula, medical preparations containing active ingredients, digestive system, etc., can solve the problems of agar-containing tilmicosin, improve immunity, and improve animal gastrointestinal motility performance effect
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specific Embodiment 1
[0015] A kind of production method of agar-coated tilmicosin, comprises the following steps:
[0016] Step A, weigh 20mg tilmicosin powder;
[0017] Step B, weigh 1.2g of agar powder, add 80ml of distilled water, heat to make it melt completely, and obtain an agar solution;
[0018] Step C, when the agar solution obtained in step B is cooled to 50° C., add 20 mg of tilmicosin powder, at this time, add an appropriate amount of distilled water to make the total volume of the solution reach 100 ml, stir evenly and let it stand until it is fully solidified to obtain the product;
[0019] Step D, the product that obtains in the step C is carried out sampling inspection, detection product covers up bitter taste and slow-release effect: In addition, make a portion of 1.2 agar that does not contain tilmicosin as contrast; Prepare pig artificial gastric juice (NaCl6.915g, KCl0 .445g, distilled water 1000mL, adjust pH=2 with hydrochloric acid); Make tilmicosin standard curve (prepare a...
specific Embodiment 2
[0021] A kind of production method of agar-coated tilmicosin, comprises the following steps:
[0022] Step A, weigh 20 mg of tilmicosin powder, then dissolve it in phosphate buffer (NaCl137mmol / L, KCl2.7mmol / L, Na2HPO410mmol / L, KH2PO42mmol / L) and settle to 20ml to prepare tilmicosin Mother liquor;
[0023] Step B, weigh 1.2g of agar powder, add 80ml of distilled water, heat it to melt, and obtain an agar solution;
[0024] Step C, when the agar solution obtained in step B is cooled to 55° C., add 20 ml of tilmicosin mother solution to make the final concentration of agar 1.5%, stir evenly and let it stand until it is fully solidified to obtain the product;
[0025] Step D, the product obtained in the step C is sampled and detected, and the product is tested to cover the bitter taste and the slow-release effect (the detection method is the same as in Example 1): 1.2% agar is coated with 20 mg tilmicosin powder (total volume 100 ml) 1.57, 2.30, 2.85, 3.34, 3.71, 4.17, 4.58, 4....
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