Fmoes officinalis ames chewing gum and making technology thereof

Abstract

The invention discloses fmoes officinalis ames chewing gum and a making technology thereof, and relates to chewing gum and the making technology thereof. The fmoes officinalis ames chewing gum aims to solve the problems that conventional fmoes officinalis ames is bitter in taste, products prepared by using the fmoes officinalis ames as a raw material are difficult to accept by people, so that fmoes officinalis ames products are insufficient in markets, and the pharmacological activity of the fmoes officinalis ames cannot be well utilized. The chewing gum comprises a gum base, the fmoes officinalis ames, cane sugar powder, citric acid, glucose syrup, essence and glycerine. The technology comprises the following steps: 1, processing fruiting bodies of the fmoes officinalis ames picked or bought from the market so as to obtain fmoes officinalis ames powder; 2, softening the gum base; 3, mixing auxiliary materials: adding the glucose syrup and the glycerine to the gum base, stirring the glucose syrup, the glycerine and the gum base, uniformly mixing the fmoes officinalis ames, the cane sugar powder and the citric acid so as to obtain mixed materials, dividing the mixed materials into three parts, adding the first part of the mixed materials to the gum base, stirring the gum base and the first part of the mixed materials, then adding the second part of the mixed materials, stirring the gum base, the first part of the mixed materials and the second part of the mixed materials, taking and uniformly mixing the essence and the third part of the mixed materials, adding the mixture of the essence and the third part of the mixed materials to the gum base, stirring the mixture of the essence and the third part of the mixed materials and the gum base so as to obtain a mixture, heating the mixture, and cooling the heated mixture; 4, calendering the cooled mixture, 5, cutting and forming the calendered mixture; 6, cooling the calendered mixture, and ageing the cooled mixture; and 7, packaging the aged mixture. The technology is used for preparing the chewing gum.

Description

technical field [0001] The invention relates to a chewing gum and a production process thereof. Background technique [0002] According to historical records, chewing gum has a history of thousands of years, which is one of the oldest candies in the world. As early as in ancient times, people from different cultures had the habit of chewing natural resin. With the progress of the times, chewing gum has appeared in front of people as a new processed product of resin, and its taste, variety and style are also increasing, because it has the functions of cleaning the oral cavity, promoting oral muscle movement and blood circulation, etc. , and various chewing gums with health benefits have also emerged on the market, which are deeply loved by the people. [0003] Alihong, also known as bitter white hoof, Larix larix, and matsutake, is warm in nature, sweet and bitter; it belongs to the genus Larix of Polyporaceae; it is mainly distributed in Xinjiang, Heilongjiang, Sichuan, Yu...

AI Technical Summary

Problems solved by technology

[0007] The present invention aims to solve the problem that the existing Alihong tastes bitter, and the products made from it are unacceptable, resulting in the shortage of Alihong products in the market, and the pharmacological activity of Alihong cannot be well utilized, and provides a kind of Alihong chewing gum and its production process

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