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Healthy rice wine and preparation method thereof

A technology for rice wine and health care, applied in the field of health care rice wine and its preparation, can solve the problems of blockage of meridians, boredom of patients, unfavorable physical health, etc., and achieve the effects of mellow taste and good curative effect.

Inactive Publication Date: 2015-10-28
孙雨桢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy, people have greater work pressure, resulting in a high incidence of kidney disease, and the excessive pressure causes the meridians of most people to be blocked, and it takes a long time to dredge. For a long time, besides, long-term medication increases the economic and mental burden of the patient, makes the patient feel bored, and also increases the burden on the heart, which is not conducive to physical health.

Method used

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Embodiment Construction

[0015] The technical solutions provided by the present invention will be described in detail below in conjunction with specific examples. It should be understood that the following specific embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention.

[0016] The invention discloses a health-care rice wine, which is composed of the following raw materials in parts by weight: 10-15 parts of mint, 5-8 parts of Shouwu, 4-6 parts of ginger, 2-4 parts of raw and cooked, 2-4 parts of kudzu root and chrysanthemum 2-8 parts, 10-15 parts of wolfberry, 8-12 parts of Codonopsis pilosula, 80-100 parts of glutinous rice, 2-5 parts of distiller's yeast.

[0017] The preparation method of the health-care rice wine disclosed by the invention comprises the following steps:

[0018] (1) After the glutinous rice is selected, rinse it with water and soak it for 24-48 hours;

[0019] (2) After the glutinous rice is soaked, put it ...

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PUM

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Abstract

The invention discloses healthy rice wine which consists of the following raw materials in parts by weight: 10 to 15 parts of mint, 5 to 8 parts of fleece-flower root, 4 to 6 parts of fresh ginger, 2 to 4 parts of dried rehmannia root, 2 to 4 parts of the root of kudzu vine, 2 to 8 parts of chrysanthemum, 10 to 15 parts of medlar, 8 to 12 parts of codonopsis pilosula, 80 to 100 parts of sticky rice and 2 to 5 parts of distiller's yeast. The rice wine provided by the invention is prepared by fermenting the sticky rice, the main function of the sticky rice is to warmly invigorate spleen and stomach, through adding Chinese herbal medicinal ingredients for tonifying the kidney and dredging collaterals, the effect of tonifying the kidney and dredging collaterals can be effectively realized, and meanwhile, the rice wine is mellow and normal in taste and good in curative effect, has no side effect for long-term consumption, and is popular with mass consumers.

Description

Technical field [0001] The invention involves a health wine, which specializes in a health rice wine and its preparation methods. Background technique [0002] With the development of the economy, people's work pressure is large, leading to the high incidence of kidney disease, and the excessive pressure has caused most people to block the meridians, and the dredging requires a long time. Moreover, Bading the patient's psychology, and also increased the burden of heart, which is not conducive to physical health.For modern people, more and more people choose to use food therapy to slowly condition. The method of dietary therapy looks gentle, so it is particularly important for health rice wine with good medicinal effects and good medicinal effects. Invention content [0003] To solve the above problems, the present invention has disclosed a health rice wine and its preparation method. [0004] In order to achieve the above purposes, the present invention provides the following ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/9068A61P1/14
CPCC12G3/02A61K36/287A61K36/344A61K36/488A61K36/534A61K36/704A61K36/804A61K36/815A61K36/9068
Inventor 孙雨桢
Owner 孙雨桢
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