Flower-flavored sweet potato vinegar beverage and preparation method thereof
A sweet potato, vinegar-flavored technology, used in food ingredients as a taste improver, food science, etc., can solve the problems of irritating entrance and single taste, and achieve the effect of mellow taste, fresh acetic acid taste, and natural fragrance
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[0018] This embodiment discloses a flower-flavored sweet potato vinegar-flavored beverage, the components of which are calculated in parts by weight: 70 parts of rice vinegar, 3 parts of fruit grape pulp, 6 parts of honey, 1.5 parts of lotus leaves, 6.5 parts of flowers, and 10 parts of sweet potatoes.
[0019] In practical applications, the flowers include one or more mixtures of roses, jasmine, chrysanthemums and honeysuckle.
[0020] In practical application, rice vinegar can be selected as apple vinegar or other fruit vinegars.
[0021] This embodiment also discloses a preparation method for a flower-flavored sweet potato vinegar-flavored beverage, comprising the following steps:
[0022] A. Take lotus leaves and one or more of roses, jasmine, chrysanthemums and honeysuckle, wash and chop, and set aside.
[0023] B. Take sweet potatoes, peel and wash them, cut them into pieces, and soak them in clean water together with the lotus leaves and flower mince in step A; the pur...
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