Preparation process of raisins
A preparation process, raisin technology, applied in food preparation, food processing, application, etc., can solve the problems of cumbersome and unreasonable preparation methods, and achieve the effect of mellow taste and reasonable control
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[0018] A kind of preparation technology of raisin, comprises following production steps:
[0019] 1) Raw material selection: the grapes must be picked after they are fully ripe. The grapes must be picked after they are fully ripe. The minimum sugar content of the selected grapes is between 22% and 23%;
[0020] 2) Destemming and crushing: Sorting and powerful spraying and washing the picked grapes, soaking the grapes with higher pesticide residues for 2-3 minutes with 0.03% potassium permanganate solution or 600mg / L bleaching powder solution, and then Rinse with clean water;
[0021] 3) Drying: including sun-drying, air-drying and artificial drying;
[0022] a. Sun-drying method: First, establish a drying field. The drying field should be ventilated and dry, close to the vineyard or between the rows of the vineyard. The drying methods include:
[0023] ①. Common method: put the fruit ears on the drying field, the thickness is 1 fruit ear, the width is 80-120cm, and a 30cm ai...
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