Stomach invigorating digestion promoting coarse grain powder and preparing method thereof
A technology of invigorating the stomach and eliminating food and miscellaneous grain powder, which is applied in the directions of food preparation, food science, food ingredients, etc., can solve the problems of inconvenient eating, not outstanding health care effect, complicated processing methods, etc., to achieve easy eating, significant effect, and increase appetite Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0024] A preparation method of stomach-invigorating and digesting miscellaneous grain powder, comprising the following steps:
[0025] 1) Dry 20 parts of kidney beans, 15 parts of broad beans, 16 parts of millet, and 22 parts of corn in the sun for 5-6 days, fry in a wok for 6-8 minutes on low heat, let cool, and set aside;
[0026] 2) Grind the raw materials obtained in step 1) with a grinder to obtain 60-80 mesh powder for later use;
[0027] 3) Mix 40 parts of oat flour and 4 parts of yeast powder evenly, add warm water at 28-30°C to knead the dough, keep the weight ratio of oat flour and warm water at 2:1, put the kneaded dough into a basin, and keep the humidity Between 70-75%, the temperature is between 30-35°C, ferment for 1.5-2 hours, and set aside;
[0028] 4) Put the fermented dough obtained in step 3) on the chopping board and knead for 5-10 minutes, discharge the air in the dough, put the dough in an airtight container, ferment at room temperature for 25-30 minute...
Embodiment 2
[0034] A preparation method of stomach-invigorating and digesting miscellaneous grain powder, comprising the following steps:
[0035] 1) Dry 22.5 parts of kidney beans, 17.5 parts of broad beans, 18 parts of millet, and 24 parts of corn in the sun for 5-6 days, fry in a wok for 6-8 minutes on low heat, let cool, and set aside;
[0036] 2) Grind the raw materials obtained in step 1) with a grinder to obtain 60-80 mesh powder for later use;
[0037] 3) Mix 42.5 parts of oat flour and 4.5 parts of yeast powder evenly, add warm water at 28-30°C to knead the dough, keep the weight ratio of oat flour and warm water at 2:1, put the kneaded dough into a basin, and keep the humidity Between 70-75%, the temperature is between 30-35°C, ferment for 1.5-2 hours, and set aside;
[0038] 4) Put the fermented dough obtained in step 3) on the chopping board and knead for 5-10 minutes, discharge the air in the dough, put the dough in an airtight container, ferment at room temperature for 25-3...
Embodiment 3
[0044] A preparation method of stomach-invigorating and digesting miscellaneous grain powder, comprising the following steps:
[0045] 1) Dry 25 parts of kidney beans, 20 parts of broad beans, 20 parts of millet, and 26 parts of corn in the sun for 5-6 days, fry in a wok for 6-8 minutes on low heat, let cool, and set aside;
[0046] 2) Grind the raw materials obtained in step 1) with a grinder to obtain 60-80 mesh powder for later use;
[0047] 3) Mix 45 parts of oat flour and 5 parts of yeast powder evenly, add warm water at 28-30°C to knead the dough, keep the weight ratio of oat flour to warm water at 2:1, put the kneaded dough into a basin, and keep the humidity Between 70-75%, the temperature is between 30-35°C, ferment for 1.5-2 hours, and set aside;
[0048]4) Put the fermented dough obtained in step 3) on the chopping board and knead for 5-10 minutes, discharge the air in the dough, put the dough in an airtight container, ferment at room temperature for 25-30 minutes,...
PUM

Abstract
Description
Claims
Application Information

- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com