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Stomach invigorating digestion promoting coarse grain powder and preparing method thereof

A technology of invigorating the stomach and eliminating food and miscellaneous grain powder, which is applied in the directions of food preparation, food science, food ingredients, etc., can solve the problems of inconvenient eating, not outstanding health care effect, complicated processing methods, etc., to achieve easy eating, significant effect, and increase appetite Effect

Inactive Publication Date: 2015-10-28
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the existing multigrain food processing methods are complex, inconvenient to eat, and the health care effect is not outstanding

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of stomach-invigorating and digesting miscellaneous grain powder, comprising the following steps:

[0025] 1) Dry 20 parts of kidney beans, 15 parts of broad beans, 16 parts of millet, and 22 parts of corn in the sun for 5-6 days, fry in a wok for 6-8 minutes on low heat, let cool, and set aside;

[0026] 2) Grind the raw materials obtained in step 1) with a grinder to obtain 60-80 mesh powder for later use;

[0027] 3) Mix 40 parts of oat flour and 4 parts of yeast powder evenly, add warm water at 28-30°C to knead the dough, keep the weight ratio of oat flour and warm water at 2:1, put the kneaded dough into a basin, and keep the humidity Between 70-75%, the temperature is between 30-35°C, ferment for 1.5-2 hours, and set aside;

[0028] 4) Put the fermented dough obtained in step 3) on the chopping board and knead for 5-10 minutes, discharge the air in the dough, put the dough in an airtight container, ferment at room temperature for 25-30 minute...

Embodiment 2

[0034] A preparation method of stomach-invigorating and digesting miscellaneous grain powder, comprising the following steps:

[0035] 1) Dry 22.5 parts of kidney beans, 17.5 parts of broad beans, 18 parts of millet, and 24 parts of corn in the sun for 5-6 days, fry in a wok for 6-8 minutes on low heat, let cool, and set aside;

[0036] 2) Grind the raw materials obtained in step 1) with a grinder to obtain 60-80 mesh powder for later use;

[0037] 3) Mix 42.5 parts of oat flour and 4.5 parts of yeast powder evenly, add warm water at 28-30°C to knead the dough, keep the weight ratio of oat flour and warm water at 2:1, put the kneaded dough into a basin, and keep the humidity Between 70-75%, the temperature is between 30-35°C, ferment for 1.5-2 hours, and set aside;

[0038] 4) Put the fermented dough obtained in step 3) on the chopping board and knead for 5-10 minutes, discharge the air in the dough, put the dough in an airtight container, ferment at room temperature for 25-3...

Embodiment 3

[0044] A preparation method of stomach-invigorating and digesting miscellaneous grain powder, comprising the following steps:

[0045] 1) Dry 25 parts of kidney beans, 20 parts of broad beans, 20 parts of millet, and 26 parts of corn in the sun for 5-6 days, fry in a wok for 6-8 minutes on low heat, let cool, and set aside;

[0046] 2) Grind the raw materials obtained in step 1) with a grinder to obtain 60-80 mesh powder for later use;

[0047] 3) Mix 45 parts of oat flour and 5 parts of yeast powder evenly, add warm water at 28-30°C to knead the dough, keep the weight ratio of oat flour to warm water at 2:1, put the kneaded dough into a basin, and keep the humidity Between 70-75%, the temperature is between 30-35°C, ferment for 1.5-2 hours, and set aside;

[0048]4) Put the fermented dough obtained in step 3) on the chopping board and knead for 5-10 minutes, discharge the air in the dough, put the dough in an airtight container, ferment at room temperature for 25-30 minutes,...

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PUM

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Abstract

The invention discloses stomach invigorating digestion promoting coarse grain powder and a preparing method thereof. The coarse grain powder is prepared from the following raw materials in parts by weight: 20-25 parts of kidney bean, 15-20 parts of broad bean, 16-20 parts of millet, 22-26 parts of corn, 40-45 parts of oat powder, 4-5 parts of yeast powder, 3-6 parts of piper cubeba, 2-4 parts of roxburgh rose root, 1-3 parts of papaya, 2-4 parts of trifoliate orange, 1-2 parts of acronychia pedunculata, 0.6-1 part of witloof, 0.8-1.2 part of litsea cubeba, 2-3 parts of rivularis var. flore-minore, 3-4 parts of amomum xanthioides, 1-2 parts of thunbergia fragrans and 2-3 parts of Yunnan alpinia henryi. The stomach invigorating digestion promoting coarse grain powder is convenient to eat and high in nutritional value and has a stomach invigorating and digestion promoting effects.

Description

technical field [0001] The invention relates to a kind of grain powder for invigorating stomach and eliminating food and a preparation method thereof. Background technique [0002] Miscellaneous grains usually refer to grain and bean crops other than the five major crops of rice, wheat, corn, soybean and potato. Mainly include: sorghum, millet, buckwheat (sweet buckwheat, tartary buckwheat), oats (naked oats), barley, millet, millet, barley, grain amaranth and kidney beans (kidney beans), mung beans, adzuki beans (red bean, red bean), Broad beans, peas, cowpeas, lentils (lentils), black beans, etc. It is characterized by short growth period, small planting area, special planting area, low yield, and generally contains rich nutrients. [0003] The theory of "five grains" appeared in the Spring and Autumn Period and the Warring States Period. "The Analects of Confucius Wei Zi": "The four bodies are not diligent, and the five grains are not distinguished." But the explanati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/105A23L1/29A23L7/10A23L7/104A23L11/00A23L33/00
CPCA23V2002/00A23V2200/32A23V2250/21Y02A40/90
Inventor 张丽琍
Owner ANHUI QIUGUO FOOD
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