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Preparation process for apricot and Chinese yam biscuits

A technology of biscuits and almonds, which is applied in the production process of almond yam biscuits, can solve the problems that yams are not easy to store, and achieve the effects of protecting gastric mucosa, strong fragrance, and helping digestion

Inactive Publication Date: 2015-10-28
江荧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that yam is not easy to store, and to provide a production process of almond yam biscuit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of manufacturing technology of almond yam biscuit, concrete operation steps are:

[0014] (1) Dough preparation: Put the loosening agent sodium bicarbonate and ammonium bicarbonate into the dough mixer, add cold water to dissolve them, then add soft white sugar, soybean oil, egg liquid, lemon essence, and cocoa powder in turn, and stir well After uniformity, put the pre-mixed yam powder, potato starch, soybean powder and high-gluten flour into the dough mixer, mix well, and the dough preparation temperature is preferably 45 °C;

[0015] (2) Forming: After the dough is prepared, it is sent to the roll forming machine and rolled into shape, and then it can be baked;

[0016] (3) Baking: High-temperature short-time process is adopted. The temperature in the early stage of baking is 260°C to make the biscuits expand and shape rapidly; the temperature in the later stage is 100°C, which is the stage of dehydration and coloring, and the baking time is 25mim;

[0017] (...

Embodiment 2

[0019] A kind of manufacturing technology of almond yam biscuit, concrete operation steps are:

[0020] (1) Dough preparation: put the loosening agent sodium bicarbonate and ammonium bicarbonate into the dough mixer, add cold water to dissolve them, then add glucose, vegetable oil, egg liquid and lemon flavor in turn, after fully stirring, put the pre- Put the well-mixed whole yam powder, malt starch, buckwheat flour, and skimmed milk powder into the dough mixer, and mix well. The dough preparation temperature is preferably 32°C;

[0021] (2) Forming: After the dough is prepared, it is sent to the roll forming machine and rolled into shape, and then it can be baked;

[0022] (3) Baking: High-temperature short-time process is adopted. The temperature in the early stage of baking is 220°C to make the biscuits expand and shape rapidly; the temperature in the later stage is 160°C, which is the stage of dehydration and coloring, and the baking time is 30mim;

[0023] (4) Cooling a...

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Abstract

The invention discloses a preparation process for apricot and Chinese yam biscuits and belongs to the field of food processing. The preparation process is characterized by comprising the following process flows: preparing paste; rolling the paste to form; roasting the paste; cooling the paste; and packaging the paste by taking 16kg of Chinese yam whole flour, 7kg of corn starch, 25kg of high gluten flour, 5kg of wheat meal, 3kg of black sesame oil, 4kg of eggs, 20kg of brown sugar, 850g of apricots and a proper amount of rose essence, sodium hydrogen carbonate and ammonium hydrogen carbonate. The preparation process has the benefits that the product is slightly yellow in color and luster, crispy and tasty and strong in flavor, and has a flavor of Chinese yam which is fragrant and lubricant. The product is rich in dietary fiber, the gastric mucosa is protected, digestion is helped, and the product further has the functions of nourishing yin and lung and reducing blood pressure and blood glucose and is a rare health-care food which is low in heat, low in sugar and low in fat.

Description

technical field [0001] The invention relates to a food processing method, in particular to a production process of almond yam biscuits. Background technique [0002] Yam has the functions of nourishing nutrition, inducing interferon, enhancing the body's immunity, regulating endocrine, invigorating Qi and Tongmai, antitussive and expectorant, and asthma. It can improve coronary artery and microcirculation blood flow, and can treat chronic bronchitis, Coronary heart disease, angina pectoris, etc. Iron stick yam has the function of invigorating qi and nourishing the lungs. It can be sliced ​​and decocted as tea, or finely chopped and cooked as porridge. It has a good therapeutic effect on patients with asthenia cough and tuberculosis fever. The weather in spring is relatively dry, which can easily damage the lungs and fluids, leading to yin deficiency, dry mouth, dry throat, burnt lips, dry cough and other symptoms. At this time, yam is the most suitable tonic, because yam is...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 江荧
Owner 江荧
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