Method for preparing briquette binder and coproduced biomass briquette by utilizing kitchen garbage fermenting products
A technology for kitchen waste and fermentation products, which is applied in the field of clean and effective utilization of coal and kitchen waste, and can solve problems such as tight supply of lump coal, environmental pollution by pulverized coal, and increased production costs
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Embodiment 1
[0014] The raw coal in the biomass briquette is bituminous coal produced in Shanxi. Material particle size: <3mm; material moisture: <5%.
[0015] Measure the cold compressive strength of the biomass briquette obtained according to the determination method of industrial briquette cold compressive strength stipulated in T / T748-1997, and measure the water resistance of the biomass briquette obtained according to the method stipulated in MT / T749-1997 (including waterproof time).
[0016] Calorific value (combustion value) was measured according to the standard GB / T213-2008.
[0017] Measure the cold compressive strength of the biomass briquette obtained according to the determination method of industrial briquette cold compressive strength stipulated in T / T748-1997, and measure the water resistance of the biomass briquette obtained according to the method stipulated in MT / T749-1997 (including Soaking in water and re-drying strength (N / piece)).
[0018] Put the chaff and kitche...
Embodiment 2
[0020] Put the chaff and kitchen waste into the reactor at a volume ratio of 2:1, add the microbial liquid and fermentation material into the reactor at a volume ratio of 1:100, adjust the moisture content of the fermentation material to 50%, and Supplement water throughout the fermentation process to maintain this ratio. During the fermentation process, keep the temperature of the material at 60°C, the rotation speed of the stirring paddle at 20 rpm, and the stirring mode is 10 minutes in forward rotation, 10 minutes in pause, and 10 minutes in reverse direction. After 12 hours of fermentation, add materials (kitchen waste) for the second time to 1 / 3 of the volume of the reaction chamber, and after 24 hours of fermentation, add materials (food waste) for the third time to 4 / 5 of the volume of the reaction chamber. After one week, the food waste fermentation product can be obtained. The obtained food waste fermentation product is broken and sieved to 1mm, immersed in a 0% sodi...
Embodiment 3
[0022]Put the chaff and kitchen waste into the reactor at a volume ratio of 2:1, add the microbial liquid and fermentation material into the reactor at a volume ratio of 1:100, adjust the moisture content of the fermentation material to 50%, and Supplement water throughout the fermentation process to maintain this ratio. During the fermentation process, keep the temperature of the material at 60°C, the rotation speed of the stirring paddle at 20 rpm, and the stirring mode is 10 minutes in forward rotation, 10 minutes in pause, and 10 minutes in reverse direction. After 12 hours of fermentation, add materials (kitchen waste) for the second time to 1 / 3 of the volume of the reaction chamber, and after 24 hours of fermentation, add materials (food waste) for the third time to 4 / 5 of the volume of the reaction chamber. After one week, the food waste fermentation product can be obtained. The obtained food waste fermentation product was crushed and sieved to 0.6mm, immersed in 8% sod...
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